Choose Your Own Fresh Pasta - 4 lbs.
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Some restrictions applyRaffetto’s Pasta ships its famous pasta nationwide on Goldbelly! Choose your own selection of fresh pasta just as if you walked into Raffetto’s old school pasta shop in NYC’s Greenwich Village. Simply select a pasta from the drop-down menu, then choose how you’d like it cut; Raffetto’s will cut on their 1916 hand-operated pasta cutting machine your 4 pastas fresh-to-order exactly as you want it the day they ship it to you.
Raffetto’s Pasta has been making fresh pasta, cut to order, since 1906. Founded by Marcello Raffetto, Raffetto’s still makes the same fresh egg noodles and Genoa-style meat and spinach ravioli that it made when it opened in New York City’s Greenwich Village. Today, fourth-generation Raffetto family members keep the Old World tradition alive in Raffetto’s 50 pasta flavors, cut using the same manual pasta-cutting machine since 1916. No matter if you order ravioli, gnocchi, or squid ink pasta, it’s authentic Italian perfection in every bite.
This pack includes 4 lbs of the flavored pasta of your choosing in the thickness of your choosing.
Pasta Flavors:
- Plain Egg
- Spinach
- Rosemary
- Black Pepper
- Lemon
- Whole Wheat
- Lemon Red Pepper
- Tri-Colo
Pasta Cuts:
- Linguine (1/8-inch)
- Tagliatelle (1/4 inch)
- Fettuccine (3/8 inch)
- Wide Fettuccine (1/2 inch)
- Pappardelle (1 inch)
Storage & Care:
Refrigerate pasta immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. All of Raffetto’s pasta can be frozen up to 2 months, and if stored frozen should be cooked frozen.
Preparation:
The amount of salt in the water is very important. Raffetto’s does not put any salt in the dough; therefore it is critical to add salt to the water for maximum flavor. Add approximately 1½ tbsp. of salt per 10-qt pot, and cook 3-4 minutes. After straining the pasta, Raffetto’s suggests tossing your pasta in a small amount of olive oil to keep it from sticking. Avoid “shocking” the pasta with cold water as that will wash away some of the flavor.
Fresh Pasta Cut to Order Since 1906
