Heat N' Eat Biscuits, Bacon, Ham & Preserves

Each package serves 8 people and includes:

• 1 Pan Biscuits (15 frozen, ready-to-bake biscuits per pan)
• 1 Pack of Bacon
• 1 Pack of Biscuit Cut Country Ham
• 1 Jar Peach Preserves (8 oz.)
• 1 Jar Blackberry Preserves (8 oz.)
• 1 Jar Strawberry Preserves (8 oz.)
• Each biscuit is approximately 2.5"

Self-Rising Flour [Enriched Bleached Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt], Water, Buttermilk (cultured milk, less that 2% of corn starch, tapioca starch, locus bean gum, salt, carrageenan, mono and diglycerides, sodium citrate, vitamin D3), Lard with BHA, BHT, and Citric Acid added as preservatives), Baking Powder (disodium diphosphate, sodium carbonate, corn flour). Pans greased with Unsalted Butter (pasteurized cream, natural flavorings))

Allergen Warning: Contains Wheat and Milk. Produced in a facility that also manufactures Egg, Soy, Fish, Crustacean Shellfish, Tree nuts, and Peanuts.

This is a raw food which may contain harmful bacteria and requires baking before consumption. Following baking instructions provided. Biscuits must reach a minimum internal temperature of 165°F before eating. The Preserves only contain Fruit & Sugar.

• Package ships frozen with dry ice
• Store biscuits in the freezer until cooking or thaw for up to 24 hours in the fridge prior to baking.
• Store Preserves in a cool, dry place until opening. After opening, store in the fridge.
• Bacon and Hams should be refrigerated immediately.
• Bacon is cured and should be refrigerated upon arrival for up to 4 weeks.

Biscuit Baking Instructions

Before Baking:

• Make sure to generously brush biscuits with melted butter before placing in the oven.
• If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.

Conventional Oven (Recommended):

• From frozen, preheat oven to 425°F and bake for 24-28 minutes, turning pan halfway through cooking time.
• From thawed, preheat oven to 425°F and bake for 20 minutes, turning pan halfway through cooking time.

Toaster Oven:

• From frozen, preheat oven to 475°F and bake for 16 minutes, turning pan halfway through cooking time.
• From thawed, preheat oven to 450°F and bake for 16 minutes, turning pan halfway through cooking time.

Generously brush biscuits with melted butter again before serving.

• Loveless Cafe ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

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