Gelato Best Sellers - 4 Pints
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCombining old-world methods and curiosity for innovation, Dolcezza crafts an exquisite gelato with a conscience. Most ingredients are grown locally by their farmer friends, who hand-pick their produce at peak ripeness before bringing it to the market the next day. This Best Seller 4 Pack features Dolcezza’s Fan Favorites with flavors inspired by countries all over the world!
Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July 2004, they opened a gelato shop of their own in Washington, D.C.’s Georgetown neighborhood, and since then Dolcezza Gelato has become a local institution, serving daily-made gelato and expertly crafted coffee drinks. The Dolcezza team produces small batches of hand-made gelato every morning using the best available ingredients: local fruits, herbs, nuts, cheese, milk, and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts and roast the spices, all with their own hands, every step of the way.
This package includes 4 Pints of Gelato
Flavors Include
- 1 Mascarpone & Berries – A creamy classic from the Buenos Aires gelato shops, with tart, creamy mascarpone cheese to compliment a jam made from raspberries, strawberries & blueberries.
- 1 Dark Chocolate – Dolcezza made the darkest chocolate gelato they possibly could! They melt 70% chocolate couverture and combine it with cocoa powder, Pennsylvania milk and cream, and earthy, smoky, thick frozen fudge. To go any darker is not recommended.
- 1 Hazelnut Crackle – Experience the delight of hazelnuts from the sacred Piedmont region of Italy, with Chocolate hazelnut praline flecked with wafer and hazelnut chunks. Pair these two together, and you summon a beast capable of obliterating the most passionate disciples of self-control.
- 1 Black & White Cookie Batter – Lemon vanilla icing and chocolate ganache top fluffy vanilla cakes, dunked into cookie batter gelato for a decadent treat.
- Gelato ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival place ice cream in the freeze immediately.
- Gelato may be kept frozen for up to 2 months.
- Mascarpone & Berries – Whole Milk, Mascarpone Cheese (Pasteurized Cream And Milk, Citric Acid), Pure Cane Sugar, Heavy Cream, Mixed Berry Filling (Sugar, Raspberries, Strawberries, Blueberries, Cherries, Blackberries, Water, Citric Acid, Pectin), Nonfat Dry Milk, Pure Vanilla Extract, Locust Bean Gum, Guar Gum
- Dark Chocolate – Whole Milk, Pure Cane Sugar, Cocoa Powder, Nonfat Dry Milk, Heavy Cream, Pure Vanilla Extract, Locust Bean Gum, Guar Gum
- Hazelnut Crackle – Whole Milk, Pure Cane Sugar, Hazelnut Paste, Heavy Cream, Chocolate Hazelnut Crackle (Sugar, Vegetable Fat, Hazelnuts, Cocoa Powder, Wafer (Wheat Flour, Sugar, Potato Starch, Coconut Fat, Skim Milk Powder, Soy Lecithin, Salt, Natural Flavors)), Nonfat Dry Milk, Pure Vanilla Extract, Locust Bean Gum, Guar Gum
- Black & White Cookie Batter – Whole Milk, Pure Cane Sugar, All Purpose Flour (Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid)), Whole Eggs, Butter, Heavy Cream, Non Fat Dry Milk, Sour Cream, Chocolate Icing (Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, Lactose, Soy Lecithin, Vanillin), Lemon Icing (Powdered Sugar (Sugar, Corn Starch), Whole Milk, Lemon Juice, Salt), Pure Vanilla Extract, Locust Bean Gum, Guar Gum, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda, Salt
Old-World, All-Natural Gelato from a D.C. Legend
Old-World, All-Natural Gelato from a D.C. Legend
Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America in the year 2000 when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July of 2004 they opened a gelato shop of their own in Washington’s Georgetown neighborhood, and since then it’s become a local institution, serving daily-made gelato & expertly crafted coffee drinks in 8 shops and several downtown farmers’ markets.
The Dolcezza team produces small batches of hand-made gelato every morning in their expansive Gelato Factory & Coffee Lab in the Union Market neighborhood, using the best available ingredients: local fruits, herbs, nuts, cheese, milk and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts and roast the spices, all with their own hands, every step of the way.
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