Vanilla Jumbo Donut Cake
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Some restrictions applyThe Vanilla Jumbo Donut Cake is made of 3 layers of jumbo yeast-raised donuts with vanilla buttercream, vanilla donut icing, and sprinkles. Perfect for people who don’t love cake (we think it’s crazy, but yes, they exist!). Now you can have your cake and eat a donut too!
Every time the team at Minneapolis’ Angel Food Bakery pulls a creation out of their ovens, an angel gets its wings. Former “Project Runway” contestant Katy Gerdes founded the bakery in 2012. Angel Food Bakery whips up comically decadent sweets that will make you think you have died and gone to heaven. From a three-layer Jumbo D’oh!nut Cake to Bourbon Caramel Donut Bread Pudding to doughnuts that spell out “Happy Birthday,” you’ll feel like you’re floating in sugary clouds. And donut worry if your mouth is too full to express your appreciation, Angel Food Bakery also makes donuts that spell out everything you’d like to put into words!
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This package serves 10-12 people and includes an 8" Vanilla Jumbo Donut Cake.
- Each cake measures 8″ × 6″
- The Jumbo Donut Cake ships frozen with ice packs, may thaw in transit.
- May be kept refrigerated for up to 2 days, freezing not recommended.
- The cake is best enjoyed immediately upon receipt. To serve, thaw at room temperature and enjoy!
- Jumbo Donut Cake – Eggs, Milk, Sugar, Salt, Yeast, Butter, Flour, Heavy Cream, Vanilla Extract, Sprinkles, Cream Of Tartar, Soy Oil
Home of the Giant Donut Cake
Home of the Giant Donut Cake
