• Sable's Upper East Side Sampler by Sable's Smoked Fish
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Sable's Upper East Side Sampler by Sable's Smoked Fish

Sable's Upper East Side Sampler

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Sable's Upper East Side Sampler

Sable’s Smoked Fish ships its famous smoked fish nationwide on Goldbelly! This delicious package could be called “Sable’s Greatest Hits” because it includes the best of the best. Enjoy this special tasting with your family, or send it to make a gift recipient very happy. From smoked fish to rugelach, this New York deli has all your bases covered. It’s no wonder they’re Derek Jeter’s favorite deli.

Founded by Danny and Kenny Sze in 1992 in New York City, Sable’s is one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive. Sable’s was declared to have “The best smoked salmon in the city” by The Village Voice.

Sable’s Smoked Fish Requires an Order Minimum of $70

This package serves 4 people and includes:

  • ¼ lb Scottish Smoked Salmon (sliced)
  • ¼ lb Lobster Salad
  • ¼ lb Crab Salad
  • ¼ lb Whitefish Salad
  • ¼ lb Smoked Sturgeon (sliced)
  • ¼ lb Smoked Sable (sliced)
  • ¼ lb piece Baked Salmon
  • ½ lb Cream Cheese
  • 4 assorted Sable’s Bagels
  • 1 Bag of Sable’s Bagel Slices (25 – 30 slices)
  • 1 pack of Cinnamon Rugelach (9 pieces)
  • This pack ships with ice packs, may thaw in transit
  • Refrigerate your smoked fish and seafood salads upon receipt
  • Smoked fish should be enjoyed within 7 days
  • Seafood salads will be fresh to enjoy for 3 to 4 days after receipt
  • We strongly discourage freezing the smoked fish and seafood salads
  • Bagels should be enjoyed within 24 hours, or stored in the freezer upon receipt
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Contains: Dairy, Eggs, Nuts, Gluten, Fish

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NYC's Upper East Side Legend of Smoked Fish

Sable's Smoked Fish has been featured in the Zagat Guide and was declared to have "The best smoked salmon in the city." - The Village Voice

NYC's Upper East Side Legend of Smoked Fish

Sable's Smoked Fish
Sable's Smoked Fish
93% love this shop
New York, NY
Danny and Kenny Sze learned their trade working at the appetizing legend, Zabar’s for 12 years. In that time came to know all the best purveyors of smoked fish in New York. Located on Second Avenue on Manhattan’s Upper East Side, Sable’s has been known as one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties since it opened in 1992. Its legendary lox and classic New York bagels—along with smoked sable, sturgeon, whitefish salad and other brunch must-haves—they keep the tradition of the great Jewish deli alive and keep die-hard fans like Derek Jeter coming back for more.
Sable's Smoked Fish

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