• New Haven-Style Pizza - 6 Pack (Choose Your Own) by Zuppardi's Apizza
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6 Pizzas
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New Haven-Style Pizza - 6 Pack (Choose Your Own) by Zuppardi's Apizza
6 Pizzas
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Zuppardi's Apizza
Zuppardi's Apizza96%Read ReviewsStar Shipper
West Haven, CT
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New Haven-Style Pizza - 6 Pack (Choose Your Own)

96%Read Reviews

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New Haven-Style Pizza - 6 Pack (Choose Your Own)

Zuppardi’s Apizza was founded in 1934 in West Haven, Connecticut, by Dominic Zuppardi, a master bread maker. Along with his famous bread, Dominic became famous for his “apizza,” or what is now known as New Haven-style pizza. Dominic’s son, Anthony, worked to make Zuppardi’s the icon it is today, and now Anthony’s daughters, Lori and Cheryl, and their children proudly strive to provide their customers with some of the best pizza in New Haven, and all of America.

Dig into six apizza pies of your choosing with this pack! The sausage pie Vice declared “a thing of wonder”? Or the Traditional Plain which consists of a deliciously chewy and perfectly charred crust, oregano, and tomato sauce. This pie does not include Mozzarella, just a bit of pecorino romano sprinkled on top – sounds simple, but its the real classic and an absolute must try!

Please Note: Pizzas May Arrive Thawed. Thawed Pizzas Are Safe to Eat and Refreeze

This package serves 10-12 people and includes your choice of 6 New Haven-style Apizza Pies (each 10")

  • Choose to add on merch!

Apizza Flavor Options Include

  • Traditional Plain – No Mozzarella
  • Mozzarella
  • Mozzarella & Sausage
  • Mozzarella & Pepperoni
  • Mozzarella & Fresh Tomato (White)
  • Mozzarella & Buffalo Chicken (White)
  • Mozzarella & Bacon & Onion
  • Mozzarella, Sausage, & Mushroom

Merch Add-on Options Include

  • Zuppardi’s Apizza T-shirt
  • Zuppardi’s Apizza Sweatshirt

This product is not eligible for discounts or promotions unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits

  • Pies are packaged in an insulated cooler made of recyclable material.
  • Pies are individually wrapped and place in a bag to protect from exposure to moisture.
  • Ice packs are included to keep pizzas cold, may thaw during transit.
  • Upon arrival, store pizzas in the freezer.
  • Pizzas last up to 6 months in the freezer.

To Serve

  • Preheat oven to 425°F.
  • Place pizza directly on center oven rack and bake pizza for 10-12 minutes.
  • Remove from oven, slice, serve, and enjoy!
View Full Instructions
  • Mozzarella & Pepperoni – Water, Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin, Mononitrate, Riboflavin, Folic Acid, Mozzarella, (Pasteurized Milk, Cheese, Culture Salt, Enzymes), Tomatoes, Whole Canned, Pepperoni (Pork, Beef, Salt Contains 2% Or Less Of Water Dextrose, Spices, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid), Pecorino Romano, (Sheep’s Milk), Baker’s Years, Compressed Oregano, Garlic Powder
  • Mozzarella & Sausage – Pork Shoulder-boneless, Water, Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin, Mononitrate, Riboflavin, Folic Acid, Mozzarella, (Pasteurized Milk, Cheese, Culture Salt, Enzymes), Tomatoes, Whole Canned, Pecorino Romano, (Sheep’s Milk), Baker’s Years, Compressed Oregano, Garlic Powder
  • Traditional Plain – Water, Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin, Mononitrate, Riboflavin, Folic Acid, (Pasteurized Milk, Cheese, Culture Salt, Enzymes), Tomatoes, Whole Canned, Pecorino Romano, (Sheep’s Milk), Vegetable Oil From Soybean, Imported Olive Oil, Tomato Paste, Yeast, Oregano, Garlic Powder
  • Mozzarella – Mozzarella, Whole Milk, Water, Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin, Mononitrate, Riboflavin, Folic Acid, (Pasteurized Milk, Cheese, Culture Salt, Enzymes), Tomatoes, Whole Canned, Pecorino Romano, (Sheep’s Milk), Vegetable Oil From Soybean, Imported Olive Oil, Parmesan Cheese, Tomato Paste, Yeast, Oregano, Garlic Powder
  • Mozzarella & Tomato – Water, Tomatoes, Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin, Mononitrate, Riboflavin, Folic Acid, (Pasteurized Milk, Cheese, Culture Salt, Enzymes), Tomatoes, Whole Canned, Pecorino Romano, (Sheep’s Milk), Vegetable Oil From Soybean, Imported Olive Oil, Tomato Paste, Yeast, Oregano, Garlic Powder, Basil
  • Mozzarella & Bacon & Onion – Water, Flour, (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflacvin, Folic Acid), Mozzarella, Whole Milk, Vegetable Oil From Soybean, Imported Olive Oil, Pecorino Romano (Cheese, Hard Cheeese, Sheep Milk), Bacon, Onion
  • Mozzarella & Buffalo Chicken (White) – Water, Flour, (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflacvin, Folic Acid), Grilled Chicken Breast (Boneless Skinless Chicken Breast), Mozzarella, Whole Milk, Vegetable Oil From Soybean, Imported Olive Oil, Pecorino Romano (Cheese, Hard Cheeese, Sheep Milk), Hot Sauce (Salt, Barbecue Sauce, Yeast, Hot Cherry Pepper, Cayenne Pepper) Contains: Soy, Milk, Wheat

Contains: Soy, Milk, Wheat, Pork

Product Image

New Haven-Style Pizza Icon Since 1934

Danny Meyer calls Zuppardi's Apizza his favorite New Haven-Style Pizza. Zuppardi's Apizza is in the Pizza Hall of Fame and has been featured in the New York Times, Serious Eats, and Vice.

New Haven-Style Pizza Icon Since 1934

Zuppardi's Apizza
Zuppardi's Apizza
96% love this shop
Star Shipper
West Haven, CT
The rich history of Zuppardi’s Apizza began in 1934 in West Haven, CT with Dominic Zuppardi, a master bread maker who learned his trade in Southern Italy and perfected his craft in New Haven. Alongside his famous bread, Dominic became famous for his “apizza,” or what is now known as “New Haven-style pizza.” or "abeetz" as the locals call it. Though times have certainly changed since Zuppardi’s birth, the pizza certainly has not. Dominic's son, Anthony worked to make Zuppardi's the icon it is today. And now Anthony's daughters, Lori and Cheryl, and their children proudly strive to provide their customers with some of the best pizza in America, always remembering Anthony’s tried and true message—“The last bite should taste just as good as the first.”
Zuppardi's Apizza

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