Golden Butter Layer Cake
94%Read ReviewsReady To Eat
Freezer Friendly
Golden Butter Layer Cake consists of dense layers of rich, vanilla golden butter cake filled and frosted with decadent vanilla cream cheese. We Take The Cake, a sought-after bakery in the US, crafts this popular dessert from scratch using fresh eggs and real butter to represent celebration and togetherness.
This package serves 8-10 people and includes a Golden Butter Layer Cake
- Cake measures 6" and weighs approx 4 lbs
- Cakes arrive in a beautiful branded gift box
- Cake ships frozen with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Remove cake from bakery box and store in the freezer for up to 3 months.
- Remove the plastic wrap while frozen and Store covered in the refrigerator for up to 7 days.
- If cake has a sugar paper decal, keep the cake in its box while on the counter, out off direct sunlight to avoid color changes.
To Serve
- Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen).
- Run a knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Store remaining cake in an airtight container in the refrigerator.
- Golden Butter Layer Cake – * *Golden Butter Vanilla Layer Cake Golden Butter Vanilla Layer Cake – Powdered Sugar (Cane Sugar, Cornstarch), Butter (Pasteurized Cream, Natural Flavorings), Sugar, Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs (Nisin), Sour Cream (Cultured Cream), Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides), Vegetable Shortening (Soybean Oil with Mono and Diglycerides, Propylene Glycol, Mono and Diesters of Fatty Acids, Glyceryl-Lacto Esters of Fatty Acids), Jimmies (Sugar, Vegetable Oil (Palm, Palm Kernel), Cornstarch, Confectioner’s Glaze, Dextrin, Natural and Artificial Flavor, Soy Lecithin, Carnauba Wax), Vanilla Extract (Imitation, No Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda Contains: Egg, Milk, Wheat, Soy. May Contain: Tree Nuts, Peanuts
Home of Oprah's Favorite Key Lime Bundt Cake
Home of Oprah's Favorite Key Lime Bundt Cake
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
We Take The Cake has been featured on Oprah’s Favorite Things, O List, CNBC’s Oprah Effect, Food Network’s Unwrapped and Road Tasted, Good Morning America, InStyle, and Entrepreneur Magazine for their extraordinary presentation and luscious-tasting desserts. Delivering an outstanding experience one cake at a time is what We Take The Cake strives for each and every day!
