Coconut 4-Layer Cake
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyWe Take the Cake ships its delicious cakes nationwide on Goldbelly! Any celebration is perfect with this super delicious six-inch coconut-flavored four-layer cake baked with cream cheese and tender coconut flakes and filled with a coconut cream filling. It’s frosted with vanilla cream cheese frosting and covered with more coconut!
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
Designs shown in photos are subject to change
This package serves 8-10 people includes 1 Coconut 4-Layer Cake
- Cake is 6" round and 4.5" tall
- Cakes arrive in a beautiful branded gift box
- Layer cakes are baked to order, frozen, and shipped with dry ice, may dissipate in transit
- Do not remove dry ice with bare hands
- Upon arrival, place cake at room temperature, in the refrigerator or in the freezer.
- Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
To Serve
- Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
- Run a knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Store remaining cake in an airtight container in the refrigerator.
- Coconut 4-Layer Cake – Granulated Sugar, Wheat All Purpose Unbleached Flour, Sour Cream, Whole Eggs, Unsalted Butter, Shortening Nutex, Egg Yolks, Vanilla Extract, Baking Powder, Baking Soda, Salt, Coconut Emulsion, Coconut Flakes, Coconut Pudding Filling (Vanilla Pudding, Heavy Cream, Milk, Sugar, Vanilla Flavor), Cream Cheese Frosting (Cream Cheese, Unsalted Butter, Powdered Sugar), Buttercream Frosting (Sweetex, Unsalted Butter, Powdered Sugar, Salt, Vanilla Flavor).
Allergens: This cake contains milk, wheat, eggs, soy and nuts (coconut). This cake was produced in a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.
Home of Oprah's Favorite Key Lime Bundt Cake
Home of Oprah's Favorite Key Lime Bundt Cake
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
We Take The Cake has been featured on Oprah’s Favorite Things, O List, CNBC’s Oprah Effect, Food Network’s Unwrapped and Road Tasted, Good Morning America, InStyle, and Entrepreneur Magazine for their extraordinary presentation and luscious-tasting desserts. Delivering an outstanding experience one cake at a time is what We Take The Cake strives for each and every day!
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