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SERVES
10-12
Favorite
SERVES
10-12
Whole Smoked Turkey
91%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Whole Smoked Turkey
A whole turkey, brined 27 hours and slow-smoked over pecan wood. The Shed starts with a Honeysuckle White turkey and soaks it in a family-secret brine of herbs and seasonings, so the meat stays juicy under that sweet, low-and-slow smoke. The Shed BBQ & Blues Joint in Ocean Springs, Mississippi was crowned Grand World BBQ Champion at Memphis in May in 2015 and 2018 and has racked up more than 100 national awards. Perfect for a backyard feast, a family reunion, or a crowd of smoked-meat lovers. Momma’s recipe, champion results.
This package serves 10 to 12 people and includes:
- 1 Whole Smoked Turkey (14-16 lbs.)
- Turkey arrives cooked and must be reheated prior to serving
- 1 Bag of The Shed’s Family Giblet Gravy
- Choose to add 1 lb. of Sliced Turkey!
- Choose to add 1-4 lbs. of BBQ Brisket!
- Choose to add on Merch!
The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.
Merch Add On Options Include
- “Shedhed” Trucker Cap
- The Shed Tye Dye T-Shirt
- “Brisket & Boobies” Breast Cancer Awareness T-Shirt
- $10.00 for every “Brisket & Boobies” shirt ordered goes directly to the American Cancer Society “Making Strides Against Breasts Cancer” foundation.
- All products from The Shed have been fully smoked and frozen just before shipping and may be partially or fully thawed upon arrival
- Refrigerate turkey and enjoy within 5 days, or store in your freezer in its original packaging for up to 3 months.
- Turkeys should be fully thawed before heating.
Heating Instructions:
- Let your defrosted turkey and bag of jus rest at room temperature for about 2 hours before heating.
- Preheat your oven to 325.
- Place turkey in a shallow roasting pan and heat in the oven for 45 to 60 minutes.
- In the mean time, heat the jus in a pan over low heat until simmering. Add butter if desired, and baste the turkey several times while reheating.
- Check the thickest part of the thigh for an internal temperature of 160-degrees. If the temperature hasn’t reached 160, continue to heat and recheck every 15 minutes.
- Once your turkey has reached an internal temperature of 160, let it sit for at least 30 minutes at room temp before carving. ENJOY!!!
Turkey – Oven (Add On)
- Place sliced turkey in an oven safe pan or foil pouch.
- Add 1-2 tsp water, and cover tightly with foil or a lid.
- Reheat at 300℉ until an internal temperature of 165℉ is reached.
- Serve and enjoy!
Turkey – Stovetop (Add On)
- Place 1-2 teaspoon water and 1/2 tablespoon of butter in a pan.
- Place slices in the pan and heat until an internal temperature of 165℉ is reached, flipping occasionally.
- Serve and enjoy!
Microwave NOT RECOMMENDED as it tends to dry out the juicy Turkey!
- Sliced Turkey Breast – Turkey Breast, Pecan Wood Smoke, Kosher Salt, Pepper, Garlic, Onion, Sugar In The Raw. Turkey Breast: Contains Up To 15% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.
Memphis-in-May World BBQ Champions
Crowned "Grand Word BBQ Champions!" at Memphis-in-May in 2015 and 2018, The Shed has racked up over 100 national and regional BBQ awards. They've been featured on Guy Fieri's "Diners, Drive-Ins & Dives", Destination America's "Smoked with Myron Mixon", and Better Homes & Gardens' "Big Book of BBQ".
Memphis-in-May World BBQ Champions
The Shed BBQ & Blues Joint
91% love this shop
Ocean Springs, MSThe barbecue that took the Grand Prize at the Memphis in May World Championships in 2015 and AGAIN in 2018 now comes straight to your door from the Mississippi bayou, courtesy of brother-and-sister team Brad Orrison and Brooke Lewis. Called one of the hippest dives by Guy Fieri on Diners, Drive-Ins & Dives, The Shed has become a magnet to fans and barbecue lovers across the gulf coast and beyond. Opened in 2001 in the heart of the Mississippi bayou, The Shed serves up some of the best down home BBQ you’ll ever sink your teeth into, period. From the heritage breed and antibiotic-free meats, to the incredibly tasty and “junk-free” rubs and sauces, their low-and-slow ‘cue is what BBQ dreams are made of. So if you can't make the trip to Ocean Springs, you and your crew can order up their 'cue and be “Shedheds” in your own home. You're welcome.
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