The PassCaken
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Some restrictions applyThe PassCaken is a limited-edition mash-up dessert by Chef Zac Young, layering a matzo-crusted coconut macaroon pie with flourless chocolate cake and raspberry mousse, finished with gilded chocolate and sea salt matzo crumble. Created by the award-winning pastry chef behind the viral PieCaken phenomenon, it’s a show-stopping treat made with Kosher for Passover ingredients.
- Serves 10–12 people, weighs approx. 6 lbs, measures 7" × 5"
- Made with a matzo-crusted coconut macaroon pie base, topped with flourless chocolate cake, raspberry mousse, and finished with gilded chocolate and sea-salt matzo crumble
- Freshly baked, ships frozen with dry ice to ensure safe nationwide delivery
- Handcrafted by Chef Zac Young at the PieCaken Bakeshop in New York City
Awards & Media
- Dubbed the “Turducken of desserts”, the PieCaken went viral in 2015
- Featured on Oprah’s O List, and has become a holiday favorite across the U.S
Order early! If needed, the PassCaken can be stored, tightly wrapped in its original packaging, in the freezer for up to 3 months. Storage and serving instructions included.
- PassCaken ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the refrigerator or freezer.
- The PassCaken can be stored, tightly wrapped in its original packaging, in the freezer for up to 3 months.
To Serve
- Allow PieCaken to thaw in the refrigerator overnight.
- Serve and enjoy!
- Passcaken – Matza Meal, Butter, Sugar, Coconut, Corn Starch, Milk, Bittersweet Chocolate, Eggs, Cocoa Powder, Cream, Kosher Gelatin, Raspberry Puree, Corn Syrup, Salt
This Product Is Made With Kosher For Passover Ingredients, But It Is Not Certified Kosher For Passover Or Made In A Kosher For Passover Facility.
The Turducken of Cakes from Pastry Chef Zac Young
The Turducken of Cakes from Pastry Chef Zac Young
“Top Ten Pastry Chef in America” Zac Young wants it all... especially when it comes to sweets. In 2015, he created the instantly viral PieCaken, an epic 4-in-1 dessert composed of a Pecan Pie, Pumpkin Pie, Spice Cake, and Apple Pie all layered together with cinnamon buttercream. Instagram pastry fans to morning show hosts like Kelly Rippa went wild. The dessert wonder was such a hit that the city of New York had a pumpkin puree shortage due to production.
Four years later, he struck gold... again! The limited-edition Goldbelly Christmas PieCaken, a collaboration between our team and Chef Zac, was created. A holiday miracle combo brought 4 holiday bestsellers (Pecan Pie, Eggnog Cheesecake, Red Velvet Cake, and Cherry Pie) together, baking all our dreams come true. It's a 6-pound flavor bomb that makes for a show-stopper on literally any holiday table. But like the most wonderful time of the year, it only sticks around for the month of December!
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