Whole Texas Smoked Brisket
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Freezer Friendly
Whole Texas Smoked Brisket is a Prime cut smoked for over 12 hours using slow-burning Post Oak wood to provide a deep smoky flavor. Terry Black’s Barbecue utilizes four generations of pitmaster experience from Lockhart to deliver this Central Texas staple, which has been consistently recognized as one of the best BBQ options in Austin.
For a limited time, get a free hat of your choice with the purchase of this brisket!
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This package serves 10-12 people and includes a Smoked Texas Brisket (approx. 5 lbs. total) + FREE Hat
- Brisket arrives unsliced
- Choose to add-on more!
Free Hat Options Include
- Black Trucker Hat
- Blue Trucker Hat
- Camo Trucker Hat
- Grey Trucker Hat
- Tan Trucker Hat
- Texas city may vary
Add-on Options Include
- Whole Smoked Texas Brisket (approx. 5 lbs.)
- Whole Smoked Turkey Breast (approx. 3-4 lbs.)
- Full Rack of Beef Ribs (3 ribs, approx. 5 lbs. total)
- 10 Original Sausages (10 links, approx. 3-4 lbs. total)
- 10 Jalapeno Cheddar Sausages (10 links, approx. 3-4 lbs. total)
- 1 Rack Pork Spare Ribs (each approx. 3lbs.)
- 2 Racks Pork Spare Ribs (each approx. 3lbs.)
- Original BBQ Sauce (18 oz.)
- Sweet & Tangy BBQ Sauce (18 oz.)
- Spicy BBQ Sauce (18 oz.)
- Beef Dry Rub (11 oz.)
- Pork Dry Rub (11 oz.)
- Chipotle Mustard Hot Sauce (5 oz.)
- Habanero Hot Sauce (5 oz.)
- Ghost Pepper Hot Sauce (5 oz.)
- Brisket, Ribs, and Turkey Breast arrive unsliced.
- Black Trucker Hat
- Blue Trucker Hat
- Camo Trucker Hat
- Grey Trucker Hat
- Tan Trucker Hat
- Brisket ships frozen with dry ice, may evaporate in transit
- Do not remove dry ice with bare hands
- Upon arrival, remove from packaging and place in the refrigerator or freezer depending on desired use.
- When fully thawed, keep items for no more than 4 hours at room temperature.
- Item may be stored in the refrigerator for one week, or in the freezer for up to 30 days.
- To serve, see instruction sheet.
Beef, Salt, Pepper, Seasoning Salt, Mustard, Apple Cider Vinegar, Worcestershire Sauce, Smoke, and Fire.
Your Home for Legendary Central Texas BBQ
Your Home for Legendary Central Texas BBQ
The Blacks are Texas Barbecue royalty, and siblings Christina, Michael and Mark Black, along with their father, Terry, have brought generations' worth of pitmaster knowledge from Lockhart, Texas, to Austin and Dallas with Terry Black's Barbecue.
At Terry Black's, they're smoking brisket, beef ribs, sausage and turkey the old-fashioned Central Texas way over slow-burning post oak to impart a deeply smoky flavor that just can't be faked. One bite and you'll understand why Terry Black's is a mainstay on Texas Monthly's list of the Top 50 Barbecue Joints in Texas.
