• Signature Morning Buns - 6 Pack by Tartine Bakery
  • Signature Morning Buns - 6 Pack by Tartine Bakery - Alternate image 1
6
Favorite
Signature Morning Buns - 6 Pack by Tartine Bakery
6
Signature Morning Buns - 6 Pack by Tartine Bakery - Alternate image 1
Tartine Bakery
Tartine Bakery95% love this shop
San Francisco, CA
Favorite

Signature Morning Buns - 6 Pack


The Experience

Some Prep

Some Prep

Just a few simple steps
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Signature Morning Buns - 6 Pack

Tartine Bakery’s signature morning buns are famous for being a large, delicious, and rich pastry made from croissant dough. They are a cross between a flaky croissant and a cinnamon roll, distinguished by the addition of candied orange zest which provides a signature citrus bite.

Tartine Bakery’s fresh breads emerge from Tartine Bakery’s ovens at 3:30 every day, and locals and tourists alike line up for their incomparable country loaves. Owners Prueitt and Robertson aren’t afraid to push the boundaries around sustainability and ingredient sourcing and are constantly innovating the artisanal bread-baking process. It’s no wonder their five books have won numerous awards, with two more in production. Fans include Mark Bittman of the New York Times, who called Tartine Bakery his “favorite bakery in the U.S.” and the James Beard Foundation, which awarded Prueitt and Robertson “Best Pastry Chefs in America.”

This package includes

  • 6 Morning Buns
  • 1 packet Organic Sugar
  • Each morning bun measures approx. 6″ × 5″ × 3″ and weighs approx. 5.8 oz.
  • Morning buns ship frozen with dry ice, may dissipate in transit.
  • Upon arrival, store morning buns in the bag and tray they arrive in directly in the freezer for up to 2 weeks.

To Serve

  • Bake all Morning Buns in the tray they arrived in; it’s important to not remove any buns from the tray or bake separately. There is sugar and butter coating the bottom of the Morning Buns in the tray which will turn to caramel as they bake.
  • Place onto sheet tray and bake at 375°F for 20 minutes.
  • Rotate sheet tray and continue to bake for another 20 minutes.
  • Once baked, remove the tray carefully from the oven using mitts or a kitchen towel.
  • Immediately flip the Morning Buns out of the tray and toss with the provided Organic Sugar to fully coat the buns.
  • Enjoy!
View Full Instructions
  • Morning Buns – Flour Glacier Peak T65 Yr Cairnsprings, Lamination Butter Sheets Isigney, Citrus Oranges, Sugar Organic, Milk Whole, Butter Unsalted, Sugar Demerara, Flour Trail Blazer T-85 Yr Cairnsprings, Eggs Large Aa Pullet, Salt Sea Fine, Yeast Instant Gold, Liquid Starter, Spice Cinnamon Ground, Safpro 3.1

Contains: Milk, Eggs, Wheat, Gluten

Product Image

"America's Most Influential Bakery” - Bon Appetit

Tartine Bakery has been featured by Bon Appetit, the New Yorker, Eater, Vogue, Eater SF, Food & Wine, and the New York Times. Mark Bittman of the New York Times called Tartine his "favorite bakery in the U.S". Owners Elisabeth Prueitt and Chad Robertson were awarded "Best Pastry Chefs in America" by the James Beard Foundation.

"America's Most Influential Bakery” - Bon Appetit

Tartine Bakery
Tartine Bakery
95% love this shop
San Francisco, CA
Tartine Bakery was founded by Elisabeth Prueitt and Chad Robertson in San Francisco’s Mission District in 2002, and since then it’s gone down as one of the most beloved and influential bakeries in America. Fresh breads and baked goods emerge from their ovens at 3:30 every day, and locals and tourists alike line up for their country loaves, sweet treats and morning buns. Prueitt and Robertson aren’t afraid to push the boundaries around sustainability and ingredient sourcing, and are constantly innovating the artisanal bread-baking process. It’s no wonder their five books have won numerous awards, with two more in production.
Tartine Bakery

Limited-Time Indulgences
Offers that won’t last