San Francisco Sourdough Loaves - 2 Pack
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Freezer Friendly
An artisanal San Francisco-style sourdough with a tangy flavor, chewy crumb, crackly crust, and that unmistakable aroma, two loaves to a pack. Stan’s Donuts, founded in Los Angeles in 1963 and now a Chicago fixture, brings the same handmade care it built its name on to this classic bread. Slice it for sandwiches, toast, or the dinner table. Perfect for a bread lover, a soup-season staple, or a gift for someone who appreciates a real sourdough. Two loaves, proper tang and all.
- Includes 2 Sourdough Loaves, approx. 2 lbs. each, measuring approx. 10″ × 12″
- Made with a signature sourdough recipe, offering tangy flavor and a chewy texture
- Ships fresh to ensure safe nationwide delivery
- Made by Stan’s Donuts, continuing the tradition in Chicago since 2014
Awards & Media
- Recipient of the Michelin Bib Gourmand in Chicago
- Frequently featured by Chicago Tribune, Eater Chicago, and Time Out Chicago
- Widely recognized for inventive donuts handcrafted daily in Chicago
- Loaves arrive ready to enjoy!
- Upon arrival, enjoy within 5 days or freeze for up to 6 months.
- Sourdough Loaf – Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Sea Salt, Rye Flour, Degermed Yellow Cornmeal, Malted Wheat Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid.
Contains: Wheat
L.A. Bred, Chicago Raised Donuts
L.A. Bred, Chicago Raised Donuts
In 2014, artisan baker Rich Labriola opened the first Stan’s Donuts & Coffee in Chicago, inspired by his friendship and partnership with Stan Berman, founder of the iconic Los Angeles donut shop. Today, there are 30 Stan’s Donuts & Coffee locations in the Chicago area, and Stan’s has been named the best donut shop in Chicago by numerous media outlets.
Labriola, regarded as one of Chicago’s premier artisan bakers, introduced Stan’s San Francisco Sourdough in 2023. Every loaf reflects his commitment to quality with a 48-hour starter, long fermentation, natural ingredients, and hearth oven baking. It marks a return to Rich’s baking roots and continues to elevate Stan’s reputation for exceptional products.
