• Gluten-Free & Nut-Free Lemon Coconut Cake — 4 Pack by sincerely, BY PARYANI
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Gluten-Free & Nut-Free Lemon Coconut Cake — 4 Pack


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Ready To Eat

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Gluten-Free & Nut-Free Lemon Coconut Cake — 4 Pack

Born from a personal health journey in Atlanta, Georgia, sincerely, BY PARYANI has built a devoted following for gluten-free baked goods that refuse to compromise — and the Lemon Coconut Cake is the one customers say they dream about. Soft and cloud-like, made with organic coconut flour, real lemon, and honey — moist without being dense, bright without being sharp, and naturally sweetened with nothing refined. This is the loaf cake that defined what clean-ingredient baking could taste like, turning farmers market fans into loyal devotees from coast to coast.

This package includes 4 Individually packaged Lemon Coconut Cakes

  • Each tea cake serves 4 to 6 people
  • Each tea cake measures approximately 6″ × 3.5″
  • Each tea cake arrives in a branded sincerely, BY PARYANI foil pan with sealed lid
  • Cakes ship fresh with ice packs, may thaw in transit.
  • Upon arrival, store covered in the refrigerator for up to 10 days or in the freezer for up to 6 months, depending on the variety.

To Serve

  • From frozen, allow each cake to thaw at room temperature.
  • Serve & enjoy!
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  • Lemon Coconut Cake – Organic Coconut Flour, Organic Coconut Oil, Cage Free Eggs, Honey, Organic Lemon Juice, Less Than 2% Pure Lemon Oil, Baking Soda, Pink Himalayan Salt. Contains: Coconut, Eggs.
    Made in a facility that also processes tree nuts, seeds, eggs.

Note: Infants under 12 months of age should not consume honey found in this product.

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ATL's Gluten-Free, Grain-Free & Dairy-Free Bakery

Featured in the Atlanta Journal-Constitution and on NewsChannel 9's lifestyle segment This N That, sincerely, BY PARYANI has earned a following well beyond the gluten-free crowd. Founder Sonia Paryani has also been profiled in Canvas Rebel Magazine and appeared as a guest on The Future of the Fork podcast, where she shared the story behind the brand and her journey from autoimmune diagnosis to building a clean, nationally loved bakery.

ATL's Gluten-Free, Grain-Free & Dairy-Free Bakery

After an autoimmune diagnosis sent founder Sonia Paryani into her Atlanta kitchen to rebuild the desserts she missed, sincerely, BY PARYANI became the Smyrna, Georgia bakery behind a Lemon Coconut Cake that customers say they dream about. Everything is gluten-free, grain-free, dairy-free, and refined-sugar-free, made with real ingredients and no gums, fillers, or preservatives. What started as a way to heal herself grew, friend by friend and order by order, into a clean bakery with a nationwide following.

The cakes, breads, and treats are sweetened with fruit, dates, and honey rather than refined sugar, built so good you forget they are anything other than exactly what you wanted. The whole idea is that joy belongs at every table, every day, whether it is a birthday, a Sunday morning, or a Tuesday that just needs something good. sincerely, BY PARYANI ships nationwide on Goldbelly, sincerely, joy in every bite.

sincerely, BY PARYANI

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