Grain-Free Dairy-Free Chocolate Coconut Cake - 4 Pack
Ready To Eat
Freezer Friendly
Deep, dark, and unapologetically chocolatey, this is the indulgent one, with a surprise inside: the crumb is light. Airy, moist, and tender where you’d expect heavy, with real cocoa warmth and a whisper of coconut underneath. It’s the chocolate cake that disappears first at every gathering, and no one guesses it’s gluten-free, grain-free, and dairy-free until you tell them. Half the fun is telling them after. Baked in small batches in our dedicated gluten-free Atlanta kitchen, naturally sweetened, no gums, no fillers. Ships frozen in a convenient 4-pack and gifts beautifully.
This package includes 4 individually packaged Chocolate Coconut Cakes
- Each tea cake serves 4 to 6 people
- Each tea cake measures approximately 6″ × 3.5″
- Each tea cake arrives in a branded sincerely, BY PARYANI foil pan with a sealed lid
- Cakes ship frozen with ice packs. Some thawing in transit is normal.
- Upon arrival, store covered in the refrigerator for up to 10 days or in the freezer for up to 6 months.
To Serve
- From frozen, let a cake thaw at room temperature for 2 to 3 hours, or move it to the refrigerator overnight.
- Serve at room temperature for the softest, most delicate texture, or chilled for a more structured bite.
- Tip: top with coconut whipped cream, a drizzle of honey, or toasted coconut for an extra-special finish.
- Chocolate Coconut Cake – Organic Coconut Flour, Organic Coconut Oil, Cage Free Eggs, Honey, Unsweetened Cocoa Powder, Less Than 2%: Pure Vanilla Extract, Filtered Water, Coffee, Apple Cider Vinegar, Baking Soda, Pink Himalayan Salt. Contains: Coconut, Eggs.
Made in a facility that also processes tree nuts, seeds, eggs.
Note: Infants under 12 months of age should not consume honey found in this product.
ATL's Gluten-Free, Grain-Free & Dairy-Free Bakery
ATL's Gluten-Free, Grain-Free & Dairy-Free Bakery
After an autoimmune diagnosis sent founder Sonia Paryani into her Atlanta kitchen to rebuild the desserts she missed, sincerely, BY PARYANI became the Smyrna, Georgia bakery behind a Lemon Coconut Cake that customers say they dream about. Everything is gluten-free, grain-free, dairy-free, and refined-sugar-free, made with real ingredients and no gums, fillers, or preservatives. What started as a way to heal herself grew, friend by friend and order by order, into a clean bakery with a nationwide following.
The cakes, breads, and treats are sweetened with fruit, dates, and honey rather than refined sugar, built so good you forget they are anything other than exactly what you wanted. The whole idea is that joy belongs at every table, every day, whether it is a birthday, a Sunday morning, or a Tuesday that just needs something good. sincerely, BY PARYANI ships nationwide on Goldbelly, sincerely, joy in every bite.
