Pacific Northwest Smoked Wild Salmon Variety - 4 Pack
94%Read ReviewsShips to U.S. & Canada
Some restrictions applySeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and they are thrilled to introduce the newest line of these 4 delicious, flavorful varieties of Pacific Northwest Smoked Wild Salmon—each handcrafted from start to finish, and quick-frozen to lock in all the authentic smokehouse flavor.
In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This Package includes 4 Smoked Wild Salmon Fillets
- Each Fillet weighs approx. 4 oz.
Smoked Salmon Varieties Include
- 1 BSB® – Brown Sugar Bourbon – Seabear’s friends at Heritage Distilling Co soak oak chips in BSB – Brown Sugar Bourbon, which are in turn used to smoke this wild salmon fillet after packing it in brown sugar and a touch of BSB® – Brown Sugar Bourbon.
- 1 Sweet & Savory Smoked Salmon Strips — 100% Wild-Caught Alaskan Sockeye, hand-cut, brined in rich brown sugar, and small-batch smoked for a tender, fully cooked treat with balanced sweet and savory flavor, quick-frozen to lock in authentic smokehouse taste.
- 1 BeerGarden – Brined in a locally-produced craft ale and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer.
- 1 Traditional – This recipe honors the simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries: great salmon, simple ingredients, and a smoke that imparts flavor while allowing the moist, mouthwatering taste of the salmon to shine through and be celebrated.
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to thaw and serve
- Once thawed, refrigerate and enjoy within 3 days
- May be kept frozen for up to 6 months
- BeerGarden Smoked Salmon – Smoked Keta Salmon, Pepper, Salt, Cane Sugar, Beer (Water, Malt, Hops, Yeast). Contains: Salmon. May Contain Bones
- Traditional Smoked Salmon – Smoked Salmon (Coho Salmon, Salt, Cane Sugar, Spices, Natural Wood Smoke), Honey, Olive Oil, Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Onion, Garlic, Ginger. Contains: Salmon, Soybeans
- 1 Sweet & Savory Smoked Salmon Strips – Sockeye Salmon, Brown Sugar, Salt, Cane Sugar, Apple Juice Concentrate, Water, Natural Flavor, Malic Acid, Ascorbic Acid, Spices, Natural Wood Smoke. Contains: Salmon. May Contain Bones
- BSB® – Brown Sugar Bourbon Smoked Salmon – Smoked Salmon (Pink Salmon, Water, Brown Sugar, Salt, BSB® – Brown Sugar Bourbon, Natural Wood Smoke), Natural Flavors. Contains: Salmon
This product is not eligible for discounts or promotions unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
Sustainable Seafood from the Pacific Northwest
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
