Pumpernickel Bread
94%Read ReviewsShips to U.S. & Canada
Except for HawaiiOne loaf of Russ & Daughters’ Pumpernickel Bread. Real pumpernickel is rare, and this is it! Baked every day at Russ & Daughters Bagels & Bakery – and best enjoyed with smoked fish, schmears, herring, and all sorts of appetizing delicacies.
Since 2019, Russ & Daughters has been crafting all of our own bagels, bialys, shissel rye bread, pumpernickel, challah, babka, black and white cookies, knishes, and other traditional baked goods in our state-of-the-art factory at the Brooklyn Navy Yard. Each of our recipes reflects four generations of Russ & Daughters’ dedication to excellence, authenticity, history, and tradition.
Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.
This package includes 1 loaf of Pumpernickel Bread. The average size loaf is 12×5×4.
- Pumpernickel Bread – Flour, Pumpernickel Flour, Onion, Caraway, Molasses, Canola, Yeast, Salt. Contains: Wheat
Legendary NYC Appetizing Since 1914
Legendary NYC Appetizing Since 1914
This landmark shop started with an Eastern European immigrant selling food to support his family and save up for a pushcart… which turned into a horse & wagon… which eventually turned into a widely acclaimed appetizing shop recognized for its contributions to the historical landscape of New York's Lower East Side.
When Joel Russ opened his shop in 1914, countless New York shops specialized in “appetizing,” best defined as foods that go with bagels. Russ passed the shop on to his daughters in the 1930s, and today it’s run by fourth-generation owners Josh Russ Tupper and Niki Russ Federman. Russ & Daughters is one of the last of its kind, providing tastes and traditions from the Old World out of the same old tenement building on Houston Street.
In the United States, less than one percent of family businesses survive long enough to enter the fourth generation, but Russ & Daughters has bucked the trend. It's a true taste of old New York.
