Original Red Sauce Spaghetti Donuts - 8 Pack
Ships to U.S. & Canada
Some restrictions applyThis is a pack of 8 Original Red Sauce Spaghetti Donuts! The housemade tomato sauce simmers with basil and garlic for hours before being combined with spaghetti, parmesan cheese, mozzarella, and a touch of cream.
Introducing the Pop Pasta Spaghetti Donut! Conceived by architect Luigi Fiorentino as a cross between the traditional Neapolitan “spaghetti pie” and a donut, the Spaghetti Donut was introduced at Brooklyn’s Smorgasburg market in 2017 and became an immediate hit. The Spaghetti Donut starts with al dente spaghetti, which is combined with cheeses and traditional homemade pasta sauces before being formed into a donut shape and baked. The end result is a mashup for the ages!
Spaghetti donuts arrive ready to reheat and enjoy
This package serves 4 people and includes 8 Original Red Sauce Spaghetti Donuts:
- Each Spaghetti Donut measures 3.5" and weighs 7.5 oz.
- This package ships fresh with ice packs, ice packs may thaw in transit
- Upon arrival, remove from box and keep refrigerated prior to consumption.
- Donuts can be stored in the fridge for up to 5 days.
- Freezing spaghetti donuts is not recommended
To Serve
- Preheat the oven to 300°F
- Remove the Spaghetti Donuts from the packaging and place on a baking sheet.
- Heat in the oven for 10 minutes
- Allow to cool for 2 minutes before consuming.
- Enjoy!
Heating in the microwave is not recommended
- Red Sauce: Spaghetti, Tomato puree, Extra virgin olive oil, Basil, Parmesan cheese, Mozzarella cheese, Heavy cream, Eggs, Black pepper, Salt. Contains: Wheat, Egg, Milk. Produced in a facility that processes nuts.
Home of The Original Spaghetti Donut
Home of The Original Spaghetti Donut
We bet you’ve never seen anything like this! Ever thought you’d be able to eat pasta on the go, with one hand? Meet the Pop Pasta Spaghetti Donut! Conceived by architect Luigi Fiorentino as a cross between the traditional Neapolitan “spaghetti pie” (in which leftover spaghetti is combined with eggs and cheese, fried, and cut into wedges) and the classic American donut, the Spaghetti Donut was introduced at Brooklyn’s Smorgasburg market in 2017 and became an immediate sensation.
The Spaghetti Donut is no gimmick: It starts with perfectly al dente spaghetti, combined with cheeses and traditional scratch-made pasta sauces before being carefully formed into a donut shape and baked. The end result is a mashup for the ages: a handheld ring-shaped spaghetti snack, and it’s shipping nationwide!
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