Pappy's World Famous Ribs - 4 Racks
97%Read ReviewsHeat & Eat
Freezer Friendly
The ribs the Food Network named the best in America come four racks deep in this pack from Pappy’s Smokehouse, the St. Louis pit Mike Emerson opened in 2008 and named for his late brother, Jim “Pappy” Emerson. Each rack is dry-rubbed Memphis-style and slow-smoked up to 24 hours over sweet apple and cherry wood, built to be tasted before you reach for a bottle. Pappy’s serves its ribs unsauced so the bark and smoke carry the flavor, with sauces waiting on the side. Perfect for a backyard cookout, a rib-lover’s celebration, or a freezer stocked for the summer.
Package serves 8 people
- Includes 4 racks of pork ribs
- 19 oz bottle of Pappy’s Famous Jane’s Sweet BBQ Sauce
- Each rack weighs approx. 2 lbs. and measures 8″ × 5″ × 3″
- Racks arrive individually packaged and vacuum sealed
Ribs and pulled pork arrive fully cooked and are shipped frozen, though they may arrive partially thawed and cold.
They should only be defrosted once ready to reheat.
Named Food Network's 'Best Ribs in America'
Pappy’s Smokehouse may be in St. Louis, but Pappy’s knows their Memphis BBQ. The legendary smokehouse’s BBQ ribs are the house specialty, producing what The Food Network called the “’Best Ribs in America.”
At Pappy’s Smokehouse, meats are slow smoked for 24 hours over sweet apple or cherry wood. Founded by John Matthews, Mike Emerson and Skip Steele in 2008, Pappy’s does indeed serve some of the best ribs in America, garnering many celebrity fans, including Jimmy Kimmel, Wendy Williams, and Hugh Jackman, and it’s been featured on Travel Channel’s “Man vs. Food,” “The Zimmern List,” and the Food Network’s “Big Food Bucket List.”
