Farm Sampler Box

Norwich Meadows Farm’s Farm Sampler Box delivers a vibrant, ever-changing selection of seasonal vegetables, herbs, greens, and more—grown with flavor as the highest priority. From hearty roots and crisp leafy greens to fragrant herbs, tender squashes, bold peppers, and beyond, these diverse crops bring you an exciting array of ingredients that make every box a new culinary adventure. Grown using regenerative farming practices that build healthy soil and amplify natural flavors, their produce has earned a devoted following among NYC’s most discerning chefs and passionate home cooks. These are the same ingredients they bring to Union Square Greenmarket—harvested at peak ripeness and bursting with freshness. Whether you’re seeking rare varieties or reliable kitchen staples, this Farm Box is packed with extraordinary flavor and variety—delivered straight from the farm in upstate New York to your doorstep.

Called “The Greenmarket go-to for high-end chefs,” by the New York Times, Norwich Meadows Farm farms for flavor and diversity. Over the past twenty years, they have grown and bred several hundred varieties of well known and esoteric vegetables. Much of what they grow is based on relationships they have with chefs from New York City’s finest restaurants such as Dan Barber at Blue Hill, Michael Anthony, the chef of Gramercy Tavern, Jeremiah Stone and Fabian von Hauske Valtierra of Wildair and Contra, and Daniel Humm at Eleven Madison Park.