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"The Night We Met" Assorted Cupcake Dozen by Nadia Cakes
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Nadia Cakes
Nadia Cakes88% love this shop
Woodbury, MN
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"The Night We Met" Assorted Cupcake Dozen


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"The Night We Met" Assorted Cupcake Dozen

In honor of Nadia Cakes’ owner and New York Times’ best-selling author, Abby Jimenez’s newest book, The Night We Met! Get this variety pack with 4 of the honorary book cupcakes, as well as 8 of Nadia Cake’s best-selling cupcakes! Choose regular or gluten-free!

After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.

This package includes your choice of 12 “The Night We Met” Assorted Cupcake Dozen

  • Choose regular or gluten-free
  • Each cupcake measures approx. 2″ × 3″
  • Choose to add a signed Abby Jimenez book!

Options Include

  • 4 “The Night We Met” Cupcakes – Lavender cake, match whipped cream filling, lavender and matcha cream buttercream.
  • 1 Salted Caramel Cupcakes – A caramel cake filled with dulce de leche and topped with a caramel dulce de leche buttercream, sprinkled with vanilla bean sea salt and drizzled with caramel.
  • 1 Red Velvet Cupcakes – A marriage of chocolate and vanilla in a deep red cake topped with traditional cream cheese frosting.
  • 1 Vanilla Vanilla Cupcake – Vanilla cake made with Madagascar Bourbon vanilla bean.
  • 1 Chocolate Vanilla – Chocolate cake topped with vanilla bean frosting.
  • 1 Peanut Butter Cup Cupcake – Chocolate cake topped with a creamy peanut butter frosting and a Reese’s Peanut Butter Cup.
  • 1 Triple Chocolate Cupcake – Chocolate cake and chocolate cream cheese frosting made with Callebaut chocolate, topped with white and dark chocolate chips and drizzled.
  • 1 Lemon Drop – A tangy lemon cake filled with lemon curd and topped with cream cheese frosting.
  • 1 Birthday Cake – Vanilla bean cupcakes topped with chocolate cream cheese frosting.

Add On Book Options Include

  • The Friend Zone – When fiercely independent Kristen meets charming Josh while planning her best friend’s wedding, sparks fly—but her secret about not being able to have children threatens the future he dreams of. A witty, heartfelt romance about love, choice, and the courage to be vulnerable.
  • Life’s Too Short – When globe-trotting YouTuber Vanessa suddenly becomes guardian to her baby niece, her carefree life turns chaotic…until her charming, dog-toting neighbor Adrian unexpectedly steps in to help. It’s a story about love, loss, and daring to dream of a future even when time feels uncertain.
  • The Happy Ever After Playlist – Still grieving her fiancé, Sloan finds unexpected comfort in a stray dog. That is, until his charming, faraway owner Jason wants him back. As playful texts turn into something deeper, Sloan must decide if she’s ready to open her heart again to a love that might not last.
  • Part of Your World – When big-city ER doctor Alexis meets the charming, small-town carpenter Daniel, they have great chemistry but their worlds couldn’t be more different. Caught between family expectations and a love that feels like home, she must decide what kind of future she truly wants.
  • Yours Truly – Dr. Briana Ortiz is juggling a crumbling personal life and a career setback, until an unexpected letter from her infuriating new coworker Dr. Jacob Maddox changes everything. What starts as a terrible first impression turns into a heartfelt connection in this romance about second chances and unexpected heroes.
  • Just for the Summer – Justin and Emma are both cursed in love, since their exes always seem to meet the perfect partner after they break up. When they agree to date – and then break up to end their romantic streak of bad luck – it seems like the perfect plan…until real feelings get in the way. What starts as a temporary summer arrangement turns into something much deeper as unexpected responsibilities and undeniable chemistry test their pact.
  • Say You’ll Remember Me – Samantha knows Xavier Rush is too good to be true, until one perfect night proves he might actually be the real thing. But with her family in crisis, she walks away from a connection that refuses to fade, forcing them both to decide if one unforgettable moment can turn into a lasting future.
  • The Night We Met – You fell in love with the caring software engineer in Just for Summer, you couldn’t get enough of the gorgeous veterinarian in Say You’ll Remember Me, and the hot carpenter in Part of Your World was impossible to forget… now Abby Jimenez does it again. All Chris wants is for Larissa to be happy, but here’s the catch — Chris is not her boyfriend. This is a hardcover copy of Abby’s latest book!

Each novel includes a bookplate with the author’s signature.

  • Cupcakes ship frozen with ice packs, may thaw in transit.
  • Upon arrival, store cupcakes in the refrigerator for up to 3 days.

To Serve

  • Leave the cupcakes on the countertop for 1-2 hours to reach room temperature.
  • Enjoy!
View Full Instructions
  • Lemon Drop – Cake (Sugar, Enriched Flour Bleached, Cocoa Processed with Alkali, Soybean Oil, Palm Oil, Eggs with Sodium Silicoaluminate, Nonfat Milk, Egg White, Baking Soda, Sodium Corn Starch, Rice Starch, Propylene Glycol Mono and Diesters, Salt, Dicalcium Pyrophosphate, Polyglycerol Esters of Fatty Acids, Tetrasodium Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Natural and Artificial Flavor, Soy Flour), Filling (Water, Sugar, Dextrose, Modified Food Starch, Vegetable Shortening, Palm Oil, Citric Acid, Lemon Puree, Sodium Citrate, Salt, Natural and Artificial Flavors, Sorbic Acid, Agar, Yellow 5, Yellow 6, Blue 1), Frosting (Sugar, Cream Cheese, Butter)
  • Birthday Cake – Cake (Sugar, Enriched Flour Bleached, Cocoa Processed with Alkali, Soybean Oil, Palm Oil, Eggs with Sodium Silicoaluminate, Nonfat Milk, Egg White, Baking Soda, Sodium Corn Starch, Rice Starch, Propylene Glycol Mono and Diesters, Salt, Dicalcium Pyrophosphate, Polyglycerol Esters of Fatty Acids, Tetrasodium Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Natural and Artificial Flavor, Soy Flour), Frosting (Sugar, Dark Chocolate, Butter, Cream Cheese)
  • Salted Caramel – Cake (Sugar, Enriched Flour Bleached, Cocoa Processed with Alkali, Soybean Oil, Palm Oil, Eggs with Sodium Silicoaluminate, Nonfat Milk, Egg White, Baking Soda, Sodium Corn Starch, Rice Starch, Propylene Glycol Mono and Diesters, Salt, Dicalcium Pyrophosphate, Polyglycerol Esters of Fatty Acids, Tetrasodium Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Natural and Artificial Flavor, Soy Flour), Filling (Water, rBST-Free Milk, Glucose, Sugar, Interesterified Soybean Oil, Butter/Cream, Potassium Sorbate, Carrageenan, Baking Soda, Agar Agar, Natural Flavor), Frosting (Sugar, Butter, Natural Flavor, Water, Nonfat Dry Milk, Corn Syrup, Butterfat, Fructose, Salt, Mono & Diglycerides, Disodium Phosphate, Potassium Sorbate, Citric Acid)
  • Chocolate Vanilla – Cake (Sugar, Enriched Flour Bleached, Cocoa Processed with Alkali, Soybean Oil, Palm Oil, Egg White, Eggs with Sodium Silicoaluminate, Baking Soda, Sodium Corn Starch, Rice Starch, Propylene Glycol Mono and Diesters, Salt, Dicalcium Pyrophosphate, Polyglycerol Esters of Fatty Acids, Tetrasodium Polysorbate 80, Natural and Artificial Flavor, Red 40, Soy Flour, Nonfat Milk), Frosting (Sugar, Butter, Vanilla Bean Paste, Vanilla Extract)
  • Vanilla Vanilla – Cake (Sugar, Enriched Flour Bleached, Cocoa Processed with Alkali, Soybean Oil, Palm Oil, Eggs with Sodium Silicoaluminate, Nonfat Milk, Egg White, Baking Soda, Sodium Corn Starch, Rice Starch, Propylene Glycol Mono and Diesters, Salt, Dicalcium Pyrophosphate, Polyglycerol Esters of Fatty Acids, Tetrasodium Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Natural and Artificial Flavor, Soy Flour), Frosting (Sugar, Butter, Vanilla Bean Paste, Vanilla Extract)
  • Peanut Butter Cup – Cake (Sugar, Enriched Flour Bleached, Cocoa Processed with Alkali, Soybean Oil, Palm Oil, Egg White, Eggs with Sodium Silicoaluminate, Baking Soda, Sodium Corn Starch, Rice Starch, Propylene Glycol Mono and Diesters, Salt, Dicalcium Pyrophosphate, Polyglycerol Esters of Fatty Acids, Tetrasodium Polysorbate 80, Natural and Artificial Flavor, Red 40, Soy Flour, Nonfat Milk), Frosting (Sugar, Cream Cheese, Butter, Peanut Butter, Reese’s Pieces)
  • Triple Chocolate – Cake (Sugar, Enriched Flour Bleached, Cocoa Processed with Alkali, Soybean Oil, Palm Oil, Egg White, Eggs with Sodium Silicoaluminate, Baking Soda, Sodium Corn Starch, Rice Starch, Propylene Glycol Mono and Diesters, Salt, Dicalcium Pyrophosphate, Polyglycerol Esters of Fatty Acids, Tetrasodium Polysorbate 80, Natural and Artificial Flavor, Red 40, Soy Flour, Nonfat Milk), Frosting (Sugar, Dark Chocolate, Butter, Cream Cheese)
  • Red Velvet – Cake (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Egg White, Eggs with Silicoaluminate, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Cocoa Processed with Alkali, Modified Corn Starch, Propylene Glycol Mono and Diesters, Salt, Sorbitan Monostearate, Nonfat Milk, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Red 40, Cellulose Gum, Natural and Artificial Flavor, Soy Flour), Frosting (Sugar, Cream Cheese, Butter)
  • The Night We Met – Cake (Sugar, Enriched Flour Bleached, Cocoa Processed with Alkali, Soybean Oil, Palm Oil, Eggs with Sodium Silicoaluminate, Nonfat Milk, Egg White, Baking Soda, Sodium Corn Starch, Rice Starch, Propylene Glycol Mono and Diesters, Salt, Dicalcium Pyrophosphate, Polyglycerol Esters of Fatty Acids, Tetrasodium Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Natural and Artificial Flavor, Soy Flour), Filling (High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Water, Sodium Caseinate, Artificial Flavor, Sugar, Polysorbate 60, Carbohydrate Gum, Salt, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Soy Protein Concentrate, Xanthan Gum, Matcha Powder), Frosting (Sugar, Butter, Matcha Pow
Product Image

Creative Sweets From New York Times Best Selling Author Abby Jimenez

Nadia Cakes is a winner of The Food Networks Cupcake Wars and Holiday Baking championship. They have also been featured on Buzzfeed and TLC.

Creative Sweets From New York Times Best Selling Author Abby Jimenez

Nadia Cakes
Nadia Cakes
88% love this shop
Woodbury, MN

Nadia Cakes is the award-winning brainchild of founder Abby Jimenez, a Food Network Cupcake Wars champion, nationally renowned baker, and #1 New York Times bestselling author. After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts featuring her award winning treats. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network's Cupcake Wars. The winning cupcake, a Cheesecake Cupcake beauty, set the bar high, however what really has us hooked is the Unicorn Poop Cupcake that people reserve months in advance to guarantee their share.

Abby’s bestselling romantic comedies have captivated millions of readers—and fans love the sweet synergy between her books and her bakery. Many of Nadia Cakes' most whimsical treats are inspired by her novels, and readers regularly line up for baked goods that appear in her stories. With a vibrant fanbase and a fearless flair for flavor, Abby has turned Nadia Cakes into more than a bakery—it’s a community powered by joy, creativity, and seriously good cake.

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