Gluten-Free Buttercream Torte - Build Your Own
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis 5" three-layer cake serves 5-7 people and the best part? You get to build it from the inside out! With your choice of gluten-free cake flavor, fillings, frostings, and toppings, this cake is sure to satisfy your every craving!
Some popular combos we love are the Lemon Drop Cake (Lemon cake, lemon curd filling, vanilla buttercream frosting, topped with lemon drop candies), Birthday Cake (confetti cake, chocolate buttercream filling, and frosting, rainbow sprinkles and a white chocolate pour), and Turtle Cake (caramel cake, fudge filling, caramel buttercream frosting, pecan pieces)
After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.
This package serves 5-7 people and includes a Gluten-Free Buttercream Torte of your design
- Each Buttercream Torte measures 5" in diameter and 3-4" in height
- All cake, filling, frosting, and topping options are gluten-free
- Produced In A Facility That Processes Dairy, Eggs, And Gluten
Cake Flavor Options Include
- Gluten-Free Chocolate
- Gluten-Free Vanilla
- Gluten-Free Lemon
- Gluten-Free Red Velvet
- Gluten-Free Confetti
- Gluten-Free Caramel
Filling Options Include
- Marshmallow Cream
- Whipped Cream
- Raspberry Preserves
- Strawberry Preserves
- Lemon Curd
- Fudge
- Blueberry Preserves
- Dulce de Leche Caramel
- Chocolate Cream Cheese Frosting
- Regular Cream Cheese Frosting
Frosting Options Include
- Vanilla Bean Buttercream
- Chocolate Buttercream
- Caramel Buttercream
- Strawberry Buttercream
- Peanut Butter Buttercream
- Marshmallow Buttercream
- Raspberry Buttercream
- Lemon Buttercream
Topping Options Include
- Mini Marshmallows
- Chocolate Chips
- Rainbow Sprinkles
- White Chocolate Pour
- Dark Chocolate Pour
- Reeses Pieces
- Pecans
- Lemon Drop Candies
- Raspberry Candy Pieces
- Each cake ships frozen with ice packs, may thaw in transit
- Can be refrigerated for up to 48 hours or frozen for up to 3 months.
Brown Rice Flour, Tapioca Flour, Cocoa Powder, Granulated Sugar, Baking Powder, Baking Soda, Salt, Xanthium Gum, Sorghum Flour, Soybean Oil, Vanilla Extract, Artificial Flavors, Powdered Sugar, Natural Flavors
Produced In A Facility That Processes Dairy, Eggs, And Gluten
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Nadia Cakes is the award-winning brainchild of founder Abby Jimenez, a Food Network Cupcake Wars champion, nationally renowned baker, and #1 New York Times bestselling author. After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts featuring her award winning treats. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network's Cupcake Wars. The winning cupcake, a Cheesecake Cupcake beauty, set the bar high, however what really has us hooked is the Unicorn Poop Cupcake that people reserve months in advance to guarantee their share.
Abby’s bestselling romantic comedies have captivated millions of readers—and fans love the sweet synergy between her books and her bakery. Many of Nadia Cakes' most whimsical treats are inspired by her novels, and readers regularly line up for baked goods that appear in her stories. With a vibrant fanbase and a fearless flair for flavor, Abby has turned Nadia Cakes into more than a bakery—it’s a community powered by joy, creativity, and seriously good cake.
