Milk Bar® Pie
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe signature, gooey Milk Bar Pie has a sticky, buttery, salty-sweet filling in a hearty oat-cookie crust. This is the pie that put Milk Bar on the map. We dare you not to have a second slice!
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink” by Food & Wine.
This product serves 8-10 people and includes a Milk Bar® Pie
- Each pie measures 10" and weighs approx. 1.25 lbs.
- Pie ships frozen with ice packs, may thaw in transit.
- Pie may be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month.
- Milk Bar® Pie – Butter (Cream, Natural Flavors), Sugar, Brown Sugar, Heavy Cream, Egg Yolks, 100% Whole Grain Oats, Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Degermed Yellow Corn Flour, Instant Nonfat Dry Milk (Nonfat Milk, Vitamins A & D Added), Confectioner’s Sugar (Sugar, Corn Starch), Salt, Natural Flavor, Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda
NYC’s James Beard Winning Bakery Icon
NYC’s James Beard Winning Bakery Icon
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and each gets long lines daily for its lineup of decadent sweets.
What started with a single bakery has become nothing short of a sensation, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink" by Food & Wine. Her signature sweets, from her famous Birthday Cake to Compost Cookies to the legendary Milk Bar Pie, are shipping nationwide on Goldbelly!
