"Taste of Milk Bar" Dessert Sampler
Ships Nationwide in U.S.
Not eligible for shipping to CanadaHave a little bit of everything! This sampler pack of classic Milk Bar treats gives you a taste of the greats, from a 3-pack each of their dreamy rainbow-vanilla B’Day Cake Truffles and Chocolate Chip Cookie Truffles and one of each cookie to a single slice of ooey-gooey Milk Bar Pie — all packaged in a slick windowed tin.
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink” by Food & Wine.
This product serves 8-10 people and includes
- 6 Assorted Cookies
- 3 Birthday Cake Truffles
- 3 Chocolate Chip Cookie Truffles
- 1 slice Milk Bar® Pie
- Each truffle measures 1-2" and weighs approx. 0.9 oz.
- Each cookie measures 4-5" and weighs approx. 1-2 oz.
- Each pie slice weighs approx. 1.6 oz.
Flavors Include
- 1 Compost
- 1 Cornflake Chocolate Chip Marshmallow
- 1 Confetti
- 1 Triple Peanut Butter
- 1 Chocolate Chip N’ Chunk
- 1 Oatmeal Cream
- Sampler ships frozen with ice packs, may thaw in transit.
- Cookies may be stored at room temperature for up to 5 days or in the refrigerator for up to 1 month.
- Cake Truffles may be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month.
- Pie may be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month.
- Cookies – Possible Allergens Include: Peanuts, Tree Nuts, Wheat, Milk, and Soy. Cookies are made in a facility that processes Peanuts and Tree Nuts.
- Birthday Cake Truffles – Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), White Confectioner’s Coating (Sugar, Hydrogenated Vegetable Fat [coconut And/or Palm Kernel], Nonfat Dry Milk Lecithin), Eggs, Buttermilk (Cultured Pasteurized Lowfat Milk, Salt), Grapeseed Oil, Sprinkles (Sugar, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Palm Oil, Glycerin Lecithin, Gum Arabic, Fd&c Colors [red #40, Red#3, Blue #1, Yellow #5, Yellow #6], Artificial Flavor And Carnauba Wax), Brown Sugar, Butter (Cream, Natural Flavor), Vegetable Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq, Citric Acid), Artificial Flavor (Water, Alcohol, Vanillin, Artificial Flavors, Citric Acid), Milk (Milk, Vitamins C & D), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt
- Chocolate Chip Cookie Truffles – Sugar, Butter, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Coconut And/or Palm Kernel), Nonfat Dry Milk, Soy Lecithin (An Emulsifier)), Eggs, Buttermilk, Chocolate Chips (Cane Sugar, Cacao Beans, Cocoa Butter, Sunflower Lecithin, Vanilla), Vegetable Oil, Syrup (Corn Syrup, Water, Sugar, Contains 2% Or Less Of Salt, Natural And Artificial Flavor, Sodium Hexametaphosphate, Sodium Benzoate And Sorbic Acid (Preservatives), Caramel Color (Caramel Color, Water, Sodium Benzoate (Preservative)), Phosphoric Acid, Mono And Diglycerides), Water, Kosher Salt, Brown Butter Flavor (Water, Alcohol, Natural Flavor, Salt, Sugar, Citric Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Tahitian Vanilla (Water, Propylene Glycol, Alcohol, Natural Flavors), Salt, Natural Belgian Waffle Flavor. Contains: Eggs, Milk, Soy, Wheat
- Milk Bar Pie – Butter (Cream, Natural Flavors), Sugar, Brown Sugar, Heavy Cream, Egg Yolks, 100% Whole Grain Oats, Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Degermed Yellow Corn Flour, Instant Nonfat Dry Milk (Nonfat Milk, Vitamins A & D Added), Confectioner’s Sugar (Sugar, Corn Starch), Salt, Natural Flavor, Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda
NYC’s James Beard Winning Bakery Icon
NYC’s James Beard Winning Bakery Icon
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and each gets long lines daily for its lineup of decadent sweets.
What started with a single bakery has become nothing short of a sensation, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink" by Food & Wine. Her signature sweets, from her famous Birthday Cake to Compost Cookies to the legendary Milk Bar Pie, are shipping nationwide on Goldbelly!
