Double-Smoked Spiral Cut Ham - 7-9 lbs

• BBQ is shipped frozen with dry ice
• Dry ice may dissipate in transit
• Do not remove dry ice with bare hands
• Refrigerate or freeze upon arrival
• Meat may be stored in the refrigerator for 3-5 days or in the freezer for up to 4 months.
• All items should be thawed in the refrigerator before reheating for best quality

To Serve

Brown Sugar Ham Glaze

• Preheat oven to 300 F
• Pour ½ cup of water, juice, or soda over ham.
• Cover ham and place in oven for 2 hours.
• In the last 20 minutes of cooking, open glaze pack and brush glaze on
  ham.
• Return to oven uncovered for 10 minutes to allow glaze to thicken.
• Enjoy!

Ham Bone & White Bean Stew

• For best results, soak beans (1 pound) the night before cooking.
• Remove any ham meat that has been sliced. In a large Dutch oven, place 2 quarts of water, the ham bone, and the soaked (then drained) beans.
• Pour in the soup mix packet. Bring to a boil, then reduce to a simmer and cover. Cook for one hour, stirring occasionally and adding water by the cup if necessary.
• Remove ham bone and use a knife to cut away any ham from bone and chop.
• Return ham to soup.
• Continue to cook for 1 to 2 hours, or until beans are tender.
• Slightly mash some of the beans against the side of the pot and stir in to get a creamy texture. Adjust for seasoning and serve!