Southern Sides Sampler - 4 Pack
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Some restrictions applyThis is a sampler pack of four of Mary Mac’s most iconic Southern side dishes, made fresh from scratch daily: marshmallow-topped Sweet Potato Soufflé with butter & cinnamon sugar; Dressing & Gravy made with fresh-baked cornbread & yeast rolls topped with freshmade chicken gravy; slow-baked Mac & Cheese blended with sharp cheddar and parmesan; and hand-cut, slow-cooked Collard Greens simmered with smoky ham hocks!
In the postwar years, enterprising women established “tea rooms” all over Atlanta, but Mary Mac’s, founded by Mary MacKenzie in 1945, is the only one that still survives. What started with a single dining room has since expanded into one of Atlanta’s largest restaurants, but it’s still 1945 in the kitchen. This dedication to keeping things unchanged has cemented Mary Mac’s as one of the very best and most famous Southern restaurants in America, with guests over the years ranging from James Brown to Beyonce to Jimmy Carter. In fact, it’s such an icon that in 2011 the Georgia House of Representatives passed a resolution dubbing it “Atlanta’s Dining Room.”
This package serves 4-6 people and includes
- Collard Greens (approx. 12-14 oz.)
- Dressing & Gravy (approx. 12-14 oz.)
- Mac & Cheese (approx. 12-14 oz.)
- Sweet Potato Soufflé (approx. 12-14 oz.)
- Sides ship with ice packs, may thaw in transit.
- Sides may be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month.
To Serve
Sweet Potato Soufflé
- Keep soufflé covered until ready to cook. Poke 4-5 small holes in the lid. Place in a 300° F oven for 20 mins or until it reaches an internal temperature of 165° F.
- Serve & enjoy!
Dressing & Gravy + Mac & Cheese
- Keep sides covered until ready to cook. Poke 4-5 small holes in the lid. Place in a 300° F oven for 20-25 mins or until it reaches an internal temperature of 165° F.
- Serve & enjoy!
Collard Greens
- Uncover the collard greens and cook uncovered in a 300° F oven for 25-30 mins or until it reaches an internal temperature of 165° F.
- Serve & enjoy!
- Collard Greens – Collard Greens, Fat Back, Ham Hock, Water, Lard, Salt
- Dressing & Gravy – Dressing (Yeast Rolls, Cornbread, Eggs, Celery, Onions, Margarine, White Pepper, Chicken Stock), Gravy (Water, Chicken Stock, Flour, Margarine)
- Mac & Cheese – Elbow Noodles, Water, Whole Milk, Heavy Cream, White Pepper, Cayenne Pepper, Garlic, Parmesan Cheese, Chicken Base, Cheddar Cheese, Flour, Margarine
- Sweet Potato Soufflé – Sweet Potatoes, Whole Milk, Eggs, Sugar, Margarine, Nut Meg
Scratchmade Southern Comfort Since 1945
Scratchmade Southern Comfort Since 1945
In the postwar years, enterprising women established eateries all over Atlanta, but took to calling them “tea rooms” because they were forbidden from opening restaurants. Mary Mac’s, founded by Mary MacKenzie in 1945, was one of 16 such tea rooms to open during this era, and is the only one that still survives. What started with a single dining room has since expanded into one of Atlanta’s largest restaurants, but it’s still 1945 in the kitchen: Every morning, corn is shucked, greens are washed, breads and desserts are baked, and chicken is fried, all by hand, all from scratch, exactly as it’s always been.
This dedication to keeping things unchanged has cemented Mary Mac’s as one of the very best and most famous Southern restaurants in America, with guests over the years ranging from James Brown to Beyonce to Jimmy Carter. In fact, it’s such an icon that in 2011 the Georgia House of Representatives passed a resolution dubbing it “Atlanta’s Dining Room.” From legendary golden-brown peach cobbler to timeless Southern sides to hand-rolled cinnamon rolls to crispy, crunchy, fried chicken, Mary Mac’s Tea Room is a true taste of the South – and it’s finally shipping nationwide!
