Heavenly Cheesecake
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Mah-Ze-Dahr Bakery ships its famous cheesecake nationwide on Goldbelly! Nestled in a dark chocolate or graham cracker cookie crust, this creamy cheesecake confection will surprise and please even the most experienced cheesecake enthusiasts. Made with a combination of sour cream and cream cheese, with hints of lemon zest and vanilla bean, this light and fluffy cheesecake from Tom Colicchio-backed Mah-Ze-Dahr Bakery has earned distinctions as the “Best Cheesecakes in America” by Food & Wine, “Best Cheesecake in NY” by Time Out, and “The Absolute Best Cheesecake in New York” by New York Magazine.
In Urdu, “mah-ze-dahr” describes the essence of food, the “magic that makes food delicious.” And at this insanely popular New York City bakery (founded by Umber Ahmad, who was discovered by famed chef and restaurateur Tom Colicchio), magic is everywhere. You can taste it in each of her world-class desserts, like her signature cookies, bars, and heavenly cheesecake. Made with the highest-quality ingredients, the influence of traditions of master bakers around the world, and with plenty of creative twists, they’re the stuff dessert addictions are made of.
- Each Heavenly Cheesecake is 9" round and serves 8-10 people
- This arrives in beautiful gift packaging
Crust subject to change: Dark Chocolate, Graham Cracker Crust, or Speculoos Crust
- Cheesecake ships frozen with ice packs, may thaw in transit
- Upon arrival, store in the refrigerator for 2-3 days or frozen for up to 3 months
- If frozen, please thaw in refrigerator for 24 hours before enjoying
Cheesecake – Cream Cheese, Sour Cream, Eggs, Sugar, Lemon, Pure Madagascar Vanilla Bean Paste, Fresh Creamery Butter, Cookies for Crust
One of NYC's Most Beloved Bakeries
One of NYC's Most Beloved Bakeries
