• Chocolate Cake by Magnolia Bakery
  • Chocolate Cake by Magnolia Bakery - Alternate image 1
  • Chocolate Cake by Magnolia Bakery - Alternate image 2
6"
Favorite
Chocolate Cake by Magnolia Bakery
6"
Chocolate Cake by Magnolia Bakery - Alternate image 1
Chocolate Cake by Magnolia Bakery - Alternate image 2

Chocolate Cake

91%Read Reviews

Dietary & Allergens

Kosher

Kosher


The Experience

Ready to Serve

Ready To Eat

Unwrap, dig in
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Chocolate Cake

Three layers of super-rich chocolate cake and silky chocolate buttercream means pure, indulgent bliss.

Founded in 1996 on Bleecker Street in New York City’s West Village, Magnolia Bakery is one of America’s best cupcake shops, and is beloved by locals and tourists alike. New locations have opened worldwide since then, but it remains at its heart a quaint, old-fashioned bakery, with only real, simple ingredients going into its incredible array of sweet treats.

This package serves 6-8 people and includes a 3-Layer Chocolate Cake

  • Each cake measures 6"
  • Cake is shipped frozen with ice packs, may thaw partially in transit.
  • To serve, remove packaging and plastic wrap and allow cake to thaw at room temperature for 3-4 hours.
  • If serving later, remove packaging and plastic wrap and store in the refrigerator or freezer.
  • Cake can be refrigerated for up to 48 hours and should be removed from the refrigerator 2-3 hours before serving.
  • Cake can be stored in the freezer for up to a month.
View Full Instructions
  • Chocolate Cake with Chocolate Buttercream – Chocolate Cake (Sugar, Whole Milk (Vitamin D3), All Purpose Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Cocoa Powder, Canola Oil, Egg, Pure Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)), Salt (Salt, Yellow Prussiate Of Soda), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate And Monocalcium Phosphate), Sodium Bicarbonate), Chocolate Buttercream (Powdered Sugar (Sugar, Cornstarch), Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid)), 65% Dark Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Sugar, Soy Lecithin, Vanilla Extract), Whole Milk (Vitamin D3), Pure Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%))), Sprinkles (Sugar, Cornstarch, Rice Flour, Palm Oil, Gum Acacia, Xantham Gum, Natural And Artificial Flavor, Titanium Dioxide, Red 3, Blue 1 Lake, Blue 1, Yellow 5, Yellow 6, Potassium Sorbate, Mono- &Diglycerides, Polysorbate 60). Contains: Egg, Milk, Soy, Wheat

Kosher Certified. Produced In A Facility That Processes Eggs, Milk, Wheat, Coconuts, Peanuts, and Tree Nuts

Product Image

World Famous Treats Baked Fresh In NYC

Magnolia Bakery has been featured on Food Network, and in hundreds of publications including Food & Wine, The New York Times and on Oprah.com.

World Famous Treats Baked Fresh In NYC

Magnolia Bakery
Magnolia Bakery
91% love this shop
New York, NY

Magnolia Bakery is so much more than just a cupcake shop from “Sex and the City.” Yes, their cupcakes are light and fluffy and topped with rich and creamy buttercream frosting. But don’t pass up the opportunity to try their equally legendary banana pudding, layered with vanilla wafers, fresh banana and super-creamy and luxurious pudding — it’s one of the most deliciously decadent treats on earth. And don’t get us started on the cakes!

Born in 1996 on a quiet Bleecker Street corner in New York City’s West Village, Magnolia Bakery is a true neighborhood gem, equally beloved by locals and tourists alike. They've opened new locations worldwide since then, but it remains at its heart a quaint, old-fashioned bake shop, with only real, simple ingredients going into its lineup of sweet treats.

Magnolia Bakery