• Signature Cookie Assortment by Levain Bakery
  • Signature Cookie Assortment by Levain Bakery - Alternate image 1
  • Signature Cookie Assortment by Levain Bakery - Alternate image 2
  • Signature Cookie Assortment by Levain Bakery - Alternate image 3
  • Signature Cookie Assortment by Levain Bakery - Alternate image 4
  • Signature Cookie Assortment by Levain Bakery - Alternate image 5
  • Goldbelly TV
CHOOSE
4-12
Favorite
Goldbelly TV
Signature Cookie Assortment by Levain Bakery
CHOOSE
4-12
Signature Cookie Assortment by Levain Bakery - Alternate image 1
Signature Cookie Assortment by Levain Bakery - Alternate image 2
Signature Cookie Assortment by Levain Bakery - Alternate image 3
Signature Cookie Assortment by Levain Bakery - Alternate image 4
Signature Cookie Assortment by Levain Bakery - Alternate image 5

Signature Cookie Assortment

92%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Signature Cookie Assortment

The Signature Cookie Assortment Pack from Levain Bakery features their four legendary flavors: Chocolate Chip Walnut, Dark Chocolate Chocolate Chip, Oatmeal Raisin, and Dark Chocolate Peanut Butter Chip, each a massive 6-oz cookie. Baked by Levain Bakery, founded in Manhattan in 1995 and now with multiple locations nationwide, celebrated for its oversized cookies made to share or enjoy over several days.

  • Includes 4, 8, or 12 cookies, each weighs approx. 6 oz
  • Flavors include: Chocolate Chip Walnut, Dark Chocolate Chocolate Chip, Oatmeal Raisin, and Dark Chocolate Peanut Butter Chip
  • Ships fresh in cellophane bags with hand-tied blue ribbons. Choose to add merch!
  • Baked by Levain Bakery, founded in Manhattan in 1995 and now with multiple locations across the U.S
  • Add on options: Taxi Cab Tote Bag, Bicycle Tote Bag

Awards & Media

  • Widely hailed as baking the “world’s best cookie” by outlets like The New York Times and Food Network
  • Featured on Oprah’s O List and in national gift guides from Real Simple and The Spruce as one of the best food gifts in America
  • Celebrated for nearly 30 years as a New York City icon, drawing long lines and global recognition for its oversized, gooey cookies
  • Cookies arrive ready to enjoy!
  • Store cookies in an air-tight container or wrapped tightly at room temperature for up to 4 days. Do not refrigerate.
  • If you’d like to save them for later, individually wrap them and store in the freezer for up to 3 months, or until a craving hits.
  • Pro Tip: Cut a whole cookie into quarters before you freeze it – it’s the perfect bite-sized snack!
  • Fair Warning: Never store your cookies in the refrigerator or use a microwave to reheat them! Both will lead to hard, dried out cookies, which is no fun for anyone.

To Serve

  • If you have fresh or room-temperature cookies and want to achieve peak ooey-gooey-Instagrammable meltiness, warm your cookies in a 350°F oven for a few minutes or until heated through.
  • If serving from frozen, unwrap cookies and warm in a 350°F oven for 5-10 minutes or until heated through.
  • Enjoy!
View Full Instructions
  • Oatmeal Raisin – Butter, Eggs, All Purpose Flour, Brown Sugar, White Sugar, Oats, Raisins, Baking Powder, Salt. Contains: Milk, Eggs, Wheat
  • Chocolate Chip Walnut – Butter, Eggs, All Purpose Flour, Brown Sugar, White Sugar, Chocolate Chips, Walnuts, Baking Powder, Salt. Contains: Milk, Eggs, Walnuts, Wheat, Soy
  • Dark Chocolate Chocolate Chip – Butter, Eggs, All Purpose Flour, White Sugar, Chocolate Chips, Cocoa Powder, Baking Powder, Salt. Contains: Milk, Eggs, Wheat, Soy
  • Dark Chocolate Peanut Butter Chip – Butter, Eggs, All Purpose Flour, White Sugar, Peanut Butter Chips, Cocoa Powder, Baking Powder, Salt. Contains: Milk, Eggs, Wheat, Peanuts, Soy

Levain Bakery cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.

Product Image

New York's Most Beloved Cookie Bakery

Levain Bakery has been featured in the New York Times, Throwdown with Bobby Flay, Insider and Food & Wine Magazine.

New York's Most Beloved Cookie Bakery

Levain Bakery
Levain Bakery
92% love this shop
New York, NY

Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads (a levain is a type of sourdough starter). But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.

So what makes Levain’s cookies so incredible? One bite and you’ll understand! Clocking in at a whopping six ounces each, these mountainous cookies are dense, chewy, buttery, and rich, slightly crisp on the outside, and soft & gooey on the inside. In short: it’s cookie perfection, and now they’re finally available for nationwide shipping with Goldbelly!

Levain Bakery

Limited-Time Indulgences

Prices that won’t last