Delmonico's Baked Alaska Dessert Truffles
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyA sublime collaboration between Master Chocolatier Fritz Knipschildt & Max Tucci of Delmonico’s. A reimagining of an 1867 Delmonico’s original. These petite delights blend the elegance of a classic dessert with the decadence of bonbons. A sophisticated indulgence that is sweetly defined as the Delmonico way!
Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This package includes your choice 16 or 32 Delmonico’s Baked Alaska Dessert Truffles
- Arrives in a beautiful gift box, perfect for a gift!
- Chocolate ship with ice packs.
- Ice packs may thaw in transit.
- Upon arrival store in a cool dark place.
- May be kept at room temperature for up to 6 months or refrigerated for up to 8 months.
- Freezing is not recommended.
- Delmonico’s Baked Alaska Dessert Truffles – Organic & Fair Trade Dark & White Chocolate (Cocoa Mass, Cocoa Butter, Cocoa Powder, Organic Cane Sugar, Vanilla, Milk Powder, Soy Lecithin), Heavy Cream (Milk), Butter (Milk), Organic Cane Sugar, Bananas, Meringue, Apricots, Natural Coloring For Decoration Only, Potassium Sorbate To Preserve Freshness
Contains: Dairy, Eggs, Soy.
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
