Indulge Mini Cannolis - 24 Pack
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese scratch-made cannolis are just like Kathy’s grandmother used to make. Each shell is filled with a sweet ricotta cream that’s studded with chocolate chips, for a taste unlike any you’ve ever had before.
Kathy Wakile is best known as a star of The Real Housewives of New Jersey, but she is also an expert dessert maker. Growing up in an Italian-American household, she always baked with her mother and was surrounded by the freshest baked goods, so it was only a matter of time before Wakile created her own line of treats to share with fans. The reality star opened Indulge by Kathy Wakile in 2013. Based in Franklin Lakes, New Jersey, Indulge by Kathy Wakile is famous for its signature scratch-made cannoli.
This package serves 12 people and includes
- 24 Mini Cannoli Shells
- 1 bag Pastry Cream (14 oz.)
- Items ship with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place cannoli shells at room temperature.
- Upon arrival, place pastry cream in the refrigerator or in the freezer.
- Shells last up to 1 week at room temperature.
- Pastry cream lasts up to 1 week in the refrigerator or up to 1 year in the freezer.
To Serve
- Defrost pastry cream in the refrigerator for 6 hours.
- Cut off the tip of the cannoli cream bag (½ inch from the end of the bag).
- Squeeze the cream into the shell, filling the cannoli halfway.
- Turn the shell around and fill the other half.
- Repeat on all cannolis, serve, and enjoy!
- Cannol Shell – Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Apple Cider Vinegar, Sugar, Water, Egg Yolks. Shell Allergens: Eggs, Soybean, And Wheat
- Cannol Cream – Ricotta Cheese, Sugar, Papaya, Chocolate Chips, Vanilla Flavoring. Cream Allergens: Dairy & Soy
Processed In A Facility Where Wheat, Nuts & Eggs Are Present
Specialty Desserts by Kathy Wakile
Specialty Desserts by Kathy Wakile
