Barramundi Sashimi Cut
Ships Nationwide in U.S.
Not eligible for shipping to CanadaWidely prized for its sweet, mild taste and delicate texture, Barramundi has been favorably compared to striped bass, red snapper, grouper, and other premium white fish, including the Hawaiian Opakapaka.
Every morning before sunrise, Honolulu Fish Company founder Wayne Samiere and his team head to the docks to personally inspect and hand select the fish they’re purchasing for the day. Since opening in 1995, Honolulu Fish Company provides the entire country with the same super-fresh seafood that only Hawaiian locals had access to before. They are also deeply committed to protecting the Pacific ecosystems and promoting sustainability in their fishing practices. Using his background as a marine biologist, Samiere distributes eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants, serving top chefs like Jean-Georges Vongerichten, Michael Symon, and Tom Colicchio.
Sashimi cut fish is skinned and pin-boned, check for minor bones upon arrival
Fish is caught daily for quality, fish subject to availability
This package includes 3 lbs. of Sashimi Cut Barramundi
- Skin Off, Bone Out
- This package ships vacuum-sealed fresh and pre-washed with ice packs, may thaw in transit
- Upon arrival place in refrigerator for up to 3 days or airtight in a freezer for up to 1 year
- For best results: Unwrap the fish upon arrival and place on dry paper towels to remove moisture. Wrap loosely and place in the coldest part of your refrigerator.
- Note: If you choose to freeze your fish, the color, taste and texture may change.
Pacific Fish from Hawaii's Top Fishmonger
Every morning, Wayne Samiere and his team wake up long before the Honolulu sunrise. They’re headed to the docks to personally inspect and hand select the fish they're purchasing for the day at the Honolulu fish market. Honolulu Fish Company provides the entire nation the same kind of freshness that only Hawaiian locals had access to before. They are also deeply committed to protecting the Pacific ecosystems and promoting sustainability in their fishing practices. Using his background as a marine biologist, Honolulu Fish’s founder, Wayne Samiere distributes eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants, serving top chefs like Jean-Georges Vongerichten.
You can now add your kitchen to that list.
