"Goodies Gone Gluten-Free" Sampler
Ships to U.S. & Canada
Some restrictions applyA box of gluten-free treats that anyone can enjoy! Four Fudge Brownies with frosting on the side, one dozen chocolate chip cookies, four chocolate cherry truffles, and two scrumptious peanut butter bliss bars. Made by hand at Holly Hills’ own Midway Bakery, it’s the perfect gift for the chocolate lover in your life—or yourself!
In 2000, chefs Chris and Ouita Michel purchased the Holly Hill Inn, in the heart of Kentucky Bluegrass Country, from the family that had owned the property for generations. The couple spent a year converting the 1845 mansion into a fine dining restaurant, with a seasonal prix fixe menu featuring Kentucky-sourced ingredients. Holly Hill has become recognized as one of the finest restaurants in the South, earning several James Beard nominations and renowned for cuisine that showcases Kentucky’s local bounty.
This package includes
- 4 Chocolate Cherry Truffles
- 12 Chocolate Chip Cookies
- 4 Fudge Brownies
- 2 Peanut Butter Bliss Bars
- Sampler arrives ready to enjoy!
- Upon arrival, store at room temperature for up to 7 days or in the freezer for up to 3 months.
- Cherry Truffles – Ruth Hunt Dark Chocolate, Heavy Cream, Cherry Juice, Dried Cherries, Cocoa Powder
- Gluten-Free Brownie – Ruth Hunt Dark Chocolate, Granulated Sugar, Eggs, Butter, Heavy Cream, Buckwheat Flour, Vanilla, Baking Powder, Salt
- Gluten-Free Chocolate Chip – Bob’s Red Mill Gluten Free Flour, Butter, Light Brown Sugar, Dark Brown Sugar, Granulated Sugar, Chocolate Chips, Mini Chocolate Chips, Eggs, Ruth Hunt Dark Chocolate, Vanilla, Baking Soda, Baking Powder, Salt
- Peanut Butter Bliss – Peanut Butter, Powdered Sugar, Crispy Rice Cereal, Margarine, Ruth Hunt Dark Chocolate
Contains: Dairy, Eggs, May Contain Traces of Wheat. Processed in a Facility That Also Processes Nuts, Wheat
A Taste of Bluegrass Country, From a Southern Landmark
A Taste of Bluegrass Country, From a Southern Landmark
In 2001, Chef Ouita Michel and her husband Chris opened the Holly Hill Inn in the small town of Midway, Kentucky. It quickly achieved acclaim and is today recognized as one of the finest restaurants in the South. Along the way, they added Wallace Station, the Midway Bakery, Windy Corner, Smithtown Seafood, Honeywood, Zim’s Café, The Thirsty Fox, and more. In 2020, they began shipping their Midway Bakery cookies all over the United States as friends and family sought to stay connected, and the experience made them realize how much they valued helping create those connections.
And now, all of their favorite Kentucky treats, many of them handmade by local artisans, are shipping nationwide on Goldbelly! With this partnership, they can now offer carefully curated, well-crafted Kentucky favorites to folks throughout North America, to give and enjoy. From Ouita’s signature cookies to homemade condiments to beautiful gift baskets, this is a true taste of Bluegrass Country.
