Rye Chocolate Chunk Cookies
81%Read ReviewsShips to U.S. & Canada
Some restrictions applyThese indulgent chocolate chunk cookies are made with rye flour.
High Street is the home of some of Philadelphia’s best freshly-baked bread, baked goods, sandwiches, pizzas, and other locally-sourced creative and comforting fare. The cafe is the brainchild of chef Eli Kulp and restaurateur Ellen Yin, both James Beard Award nominees. The team works with local purveyors to source only the highest quality ingredients, including the locally-sourced grain that goes into their spectacular bread.
This package includes your choice of 6 or 12 Rye Chocolate Chunk Cookies
- Each Cookie measures 4.5” and weighs 4 oz.
- Baked Goods arrive fresh and ready to enjoy in branded packaging
- Cookies will last 2 days at room temperature, 3-4 days in the fridge, or up to 2 months frozen
- To thaw, preheat the oven to 350 degrees and heat baked goods for several minutes.
Rye Chocolate Chunk Cookies – Whole Rye Flour, Butter, Brown Sugar, Granulated Sugar, Salt, Eggs, Baking Powder, Baking Soda, Molasses, Semi-sweet Chocolate Chunks, Dark Chocolate Chunks.
Produced in a facility that processes nuts
Philly’s Destination for Cinnamon Buns & Baked Goods
Philly’s Destination for Cinnamon Buns & Baked Goods
High Street is Philly’s must-visit destination for freshly-baked bread, baked goods, housemade pastas, sandwiches, salads, pizzas, and other locally-sourced creative and comforting fare. The cafe is the brainchild of chef Eli Kulp and restaurateur Ellen Yin, who also runs popular Philadelphia restaurants Fork and A. Kitchen + Bar; they're both James Beard Award-nominated.
At High Street, the team works with local purveyors to source only the highest quality ingredients, including the locally-sourced grain that goes into their spectacular bread. Their dedication to ingredients of unparalleled quality is evident in every item that emerges from their kitchen.
