


Artisanal Bread Bestsellers - 2 Pack
81%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis is a two-pack of High Street’s famous 9th Street 9 Grain Bread and Sesame Sourdough Bread.
High Street is the home of some of Philadelphia’s best freshly-baked bread, baked goods, sandwiches, pizzas, and other locally-sourced creative and comforting fare. The cafe is the brainchild of chef Eli Kulp and restaurateur Ellen Yin, both James Beard Award nominees. The team works with local purveyors to source only the highest quality ingredients, including the locally-sourced grain that goes into their spectacular bread.
This package serves 10-12 people and includes 2 loaves of bread.
- Each Sesame Sourdough Loaf measures 8″ × 4″ × 4.5″ and weighs 26 oz.
- Each 9th Street 9 Grain Loaf measures 8” x 6.5” and weighs 16 oz.
Loaves Include:
- 9th Street 9 Grain – Whole-grain and seeded sandwich bread, robust and hearty flavors with a soft crumb.
- Sesame Sourdough – Toasty, crunchy sourdough studded tasty white sesame seeds.
- Bread arrives fresh in branded packaging
- Upon arrival, place bread on the counter if consuming immediately, or freeze in an airtight container
- Bread will last 2 days at room temperature, or up to 6 months frozen
- Bread should not be refrigerated
- To thaw, preheat the oven to 350 degrees and heat bread for several minutes.
9th Street 9 Grain – Bread Flour, Whole Spelt Flour, Malted Barley Flour, White Sesame Seeds, Pumpkin Seeds, Nigella, Poppy Seeds, Corn Meal, Cracked Rye, Buckwheat, Oats, Water, Salt, Sourdough Culture
Sesame Sourdough – Bread Flour, Whole Spelt Flour, Malted Barley Flour, White Sesame Seeds, Water, Salt, Sourdough Culture
Produced in a facility that processes nuts

Philly’s Destination for Cinnamon Buns & Baked Goods
Philly’s Destination for Cinnamon Buns & Baked Goods

High Street is Philly’s must-visit destination for freshly-baked bread, baked goods, housemade pastas, sandwiches, salads, pizzas, and other locally-sourced creative and comforting fare. The cafe is the brainchild of chef Eli Kulp and restaurateur Ellen Yin, who also runs popular Philadelphia restaurants Fork and A. Kitchen + Bar; they're both James Beard Award-nominated.
At High Street, the team works with local purveyors to source only the highest quality ingredients, including the locally-sourced grain that goes into their spectacular bread. Their dedication to ingredients of unparalleled quality is evident in every item that emerges from their kitchen.


































