Louisiana Cajun Gumbo - Choose Your Own 3 Pack
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyHebert’s Classic Cajun gumbos are a Louisiana treat, based on recipes that have been passed down for generations. It’s a perfect addition to any meal or simply enjoyed by itself on a cold day!
Since 1984, Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens in Maurice, Louisiana. But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
Rice Not IncludedThis package serves 6 people and includes your choice of 3 Qts. of Gumbo
- Rice Not Included
Gumbo Options Include
- Seafood Gumbo
- Shrimp and Okra Gumbo
- Chicken & Sausage Gumbo
- Duck & Andouille Gumbo
- Gumbo ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, place immediately in freezer
- May be kept refrigerated in original packaging up to 5 days or frozen for up to 1 year
To Serve
- Thaw overnight in the fridge
- Remove from container
- Heat on stovetop
- Serve on top of rice
- Seafood Gumbo – shrimp, crawfish, crabmeat, roux (flour, bleached enriched flour, [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin], soybean oil), water, onions, salt, cayenne pepper, granulated garlic, black pepper, green onions, parsley
- Shrimp and Okra Gumbo – okra, water, shrimp, rotel, and seasonings
- Chicken & Sausage Gumbo – water, boneless chicken meat, pork sausage (pork, salt, red pepper, black pepper, garlic, onion tops), roux (soybean oil, bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, floic acid), onion tops, salt, red pepper, black pepper, garlic
- Duck & Andouille Gumbo – water, boneless duck meat, andouille (pork, water, sugar, salt, red pepper, black pepper), roux (soybean oil, bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onion tops, salt, red pepper, black pepper, garlic
The Creators of the Original Turducken
The Creators of the Original Turducken
The town? Maurice, Louisiana, just south of Lafayette. The year? 1984. After a day of hunting, a local resident enters Hebert’s (pronounced “ay-bears”) with his catch of the day: a turkey, a duck and a chicken. He asks the butchers to debone each bird and, in a stroke of madness, for them to be stuffed inside each other. And thus, this now-infamous multi-poultry mashup was born.
But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics, like crawfish pie, shrimp etouffee, gumbo, boudin, stuffed catfish, red beans, and whole deboned stuffed chicken, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
