Cajun Meat & Seafood Pies - Choose Your Own 6 Pack
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Not eligible for shipping to CanadaThese lightly puffed pastry pies make the perfect quick meal. Choose between 3 different stuffings (shrimp, crawfish, of beef and pork) and feast on a real-deal Cajun treat.
Since 1984, Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens in Maurice, Louisiana. But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
This package serves 6 people and includes your choice of 6 Cajun Meat & Seafood Pies
- Each pie serves 1 person and measures approximately 5″ × 4″
Cajun Meat & Seafood Pie Options Include
- Crawfish Pie – Better than grandma’s homemade pot pie because it has seafood!
- Shrimp Pie – Better than grandma’s homemade pot pie because it has seafood!
- Meat Pie – Homemade pot pie with a mixture of beef and pork…a Central Louisiana staple.
- Pies ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, place immediately in freezer
- May be kept refrigerated in original packaging up to 5 days or frozen for up to 1 year
To Serve
- Remove from package
- Preheat oven to 375F
- Heat pie for 30 minutes.
- Enjoy!
- Crawfish Pie – crawfish, onions, margarine (liquid and partially hydrogenated soybean oil, water, salt, whey, soybean sodium benzoate as a preservative colored with beta carotene, artifically flavored vitamin A palmitate added), cream of mushroom soup (water, mushrooms, vegetable oil [corn, cottonseed or partially hydrogenated soybean oil], whet flour, cream, salt, corn starch, monosodium glutamate, dried dairy blend [whey, calcium caseinate], spice extract, yeast extract and dehydrated garlic), pastry dough (enriched flour [flour, barley, malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid], hydrogenated vegetable oil [soybean and cottonseed oils], water, salt, monocalcium phosphate, artificial color), water, milk, cream, processed cheese (milk, whey, milkfat, water, whey protein concentrate, sodium phosphate, milk protein concentrate, salt, cheese culture, sorbic acid as a preservative, artificial color, enzymes), bell pepper, green onion, parsley, salt, red pepper, paprika, black pepper, garlic powder
- Shrimp Pie – shrimp, onions, margarine (liquid and partially hydrogenated soybean oil, water, salt, whey, soybean sodium benzoate as a preservative colored with beta carotene, artifically flavored vitamin A palmitate added), cream of mushroom soup (water, mushrooms, vegetable oil [corn, cottonseed or partially hydrogenated soybean oil], whet flour, cream, salt, corn starch, monosodium glutamate, dried dairy blend [whey, calcium caseinate], spice extract, yeast extract and dehydrated garlic), pastry dough (enriched flour [flour, barley, malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid], hydrogenated vegetable oil [soybean and cottonseed oils], water, salt, monocalcium phosphate, artificial color), water, milk, cream, processed cheese (milk, whey, milkfat, water, whey protein concentrate, sodium phosphate, milk protein concentrate, salt, cheese culture, sorbic acid as a preservative, artificial color, enzymes), bell pepper, green onion, parsley, salt, red pepper, paprika, black pepper, garlic powder
- Meat Pie – beef, smoked pork sausage, american cheese (cultured milk, salt, enzymes), Buttermilk, Semisoft Park-Skim cheese ( cultured part skim milk, salt, enzymes), Whey, Cream, Water, Sodium Phosphate, Salt, Guar Gum, Xanthan Gum, Lactic Acid, Artificial Color, Onions, Cream of Mushroom Soup (water, mushrooms, wheat flour, vegetable oil (corn,cottonseed or partially hydrogenated soybean), cream, modified food starch, salt, whey, soy protein isolate, monosodium glutamate, dried dairy blend (whey, calcium casienate), spice extract, yeast extract, and dehydrated garlic), Bell pepper, Jalapeno Pepper, Salt, Red Pepper, Paprika, Black Pepper, Garlic Powder.
The Creators of the Original Turducken
The Creators of the Original Turducken
The town? Maurice, Louisiana, just south of Lafayette. The year? 1984. After a day of hunting, a local resident enters Hebert’s (pronounced “ay-bears”) with his catch of the day: a turkey, a duck and a chicken. He asks the butchers to debone each bird and, in a stroke of madness, for them to be stuffed inside each other. And thus, this now-infamous multi-poultry mashup was born.
But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics, like crawfish pie, shrimp etouffee, gumbo, boudin, stuffed catfish, red beans, and whole deboned stuffed chicken, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
