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Cajun Dressing - Choose Your Own 3 Pack
93%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyCajun Dressing - Choose Your Own 3 Pack
Hebert’s Specialty Meats ships its legendary Cajun dressing nationwide on Goldbelly! Take your pick from three of Hebert’s legendary dressings: cornbread, crawfish rice, and classic rice. They’re an ideal side dish, but they make for a great main dish as well!
Since 1984, Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens in Maurice, Louisiana. But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
This package serves 18 to 24 people and includes your choice of 3 Cajun Dressings (each 1 Qt.)
- Each quart of dressing serves 6-8 people
Dressing Options Include
- Alligator Rice Dressing – Need a side item for a meal that people will talk about——add alligator to anything and that will happen!
- Broccoli & Cheese Dressing – So long to the traditional broccoli and cheese dressing mix this one has a kick!
- Cornbread Dressing – Sweet southern cornbread dressing that will make your mouth water!
- Corn Casserole Dressing – A southern staple of cream style corn mixed with rice and seasonings will be sure to make your mouth drool!
- Crawfish Rice Dressing – LA crawfish tails cooked down with onions, bell pepper
- Eggplant & Brown Rice Dressing – This concoction was born during the Sugar Busters Craze! It is still a best seller today!
- Jalapeno Crawfish Cornbread Dressing – Sweet southern cornbread dressing adding a kick and some seafood that will make your mouth water!
- Jalapeno Stuffed Potato Dressing – Some say you fall in love at first bite! Hebert’s version of a twice-baked potato with a jalapeno kick is scrumptious!
- Rice Dressing – A southern staple known as either dirty rice or rice dressing for the win!
- Shrimp Rice Dressing – Just the right amount of shrimp added and cooked down with onions, bell peppers, etc then added to steamed white rice.
- Dressings ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, place all items in the freezer or fridge (if you plan to enjoy sooner rather than later)
- May be kept in the freezer for up to 6 months
To Serve
Dressings
- Thaw overnight in fridge
- Preheat the oven to 375F
- Remove from package
- Cover the dressing with tinfoil
- Heat for 30 minutes
- Enjoy!
- Alligator Rice Dressing – alligator, rice, onions, margarine (liquid and partially hydrogenated soybean oil, water, salt, whey, soybean sodium bezoate as a preservative colored with Beta Carotene, artificially flavored vitamin A palmitate added), tomato fillets, cream of mushroom soup (water, mushrooms, vegetable oil (corn, cottonseed or partially hydrogenated soybean oil, wheat flour, cream, salt, corn starch, modified glutamate, dried dairy blend (whey, calcium caseinate), spice extract, yeast extract and dehydrated garlic), rotel tomatoes, bell pepper, onion tops, parsley flakes, salt, red pepper, paprika, black pepper, garlic powder.
- Broccoli & Cheese Dressing – cream of mushroom soup (water, mushrooms, vegetable oil [corn, cottonseed or partially hydrogenated soybean oil}, wheat flour, cream, salt, corn starch, modified glutamate, dried dairy blend {whey, calcium caseinate}, spice extract, yeast extract and dehydrated garlic), broccoli, rice, american cheese (cultured milk, salt, enzymes, artificial color), water, cream, sodium phosphate, salt, powdered cellulose, onions, margarine (liquid and partially hydrogenated soybean oil, water, salt, whey, soybean sodium, benzoate as a perservative, colored with beta carotene, artificially flavored vitamin A palmitate added), bell pepper, salt, red pepper, paprika, black pepper, garlic powder
- Cornbread Dressing – beef, pork, cornbread (cornmeal, flour, milk, eggs, sugar, baking powder, soybean oil and salt), water, giblets, onions, roux (soybean oil and flour), bell pepper, onion tops, cornstarch, parsley flakes, salt, red pepper, paprika, black pepper, garlic powder
- Corn Casserole Dressing – corn, cream style corn (corn, water, sugar, modified food starch and salt, Rice, onions, Feather Shredded Blend of Mild Cheddar and Monterey Jack Cheese (cheddar cheese (pasteurized milk, cheese, cultures, salt, enzymes and annatte vegetable color),Monterey jack Cheese (pasteurized milk, cheese cultures, salt and enzymes), Potato Starch, corn starch, and cellulose (anti-caking agent), Margarine (liquid and partially hydrogenated soybean oil, water, salt, whey, soybean, sodium benzoate as a preservative, colored with beta carotene, artificially flavored vitamin A palmitate added), Fresh Jalapeno, Salt, Sugar, Red Pepper, Paprika, Black Pepper, Granulated Garlic.
- Crawfish Rice Dressing – crawfish, rice, onions, margarine (liquid and partially hydrogenated soybean oil, walter, salt, whey, soybean sodium benzoate as a preservative colored with beta carotene, artificially flavored vitamin A pamitate added), cream of mushroom soup (ater, mushrooms, vegatable oil {corn, cottonseed or partially hydrogenated soybean oil}, wheat flour, cream salt, corn starch, modified glutamate, dried dairy blend {whey, calcium casseinate}, spice extract, yeast extract and dehydrated garlic), bell pepper, onion tops, parsley flakes, salt, red pepper, paprika, black pepper, garlic powder
- Eggplant & Brown Rice Dressing – eggplant, beef, pork, brown rice, onions, bell pepper, salt, red pepper, paprika, black pepper, garlic powder
- Jalapeno Crawfish Cornbread Dressing – crawfish, cornbread (cornmeal, flour, milk, eggs, sugar, baking powder, soybean oil, and salt), Onions, margarine (liquid and partially hydrogenated soybean oil, water, salt, whey, soybean sodium benzoate as a preservative colored with beta carotene, artificially flavored vitamin A palmitate added), Cream of Mushroom Soup (water, mushrooms, vegetable oil (corn, cottonseed or partially hydrogenated soybean oil), wheat flour, cream, salt, corn starch, modified glutamate, dried dairy blend (whey, calcium caseinate), spice extract, yeast extract and dehydrated garlic), Corn, Bell Pepper, onions tops, fresh jalapeno, corn starch, parsley flakes, salt, red pepper, paprika, black pepper, garlic powder.
- Jalapeno Stuffed Potato Dressing – potato, bacon, margarine (liquid and partially hydrogenated soybean oil, walter, salt, whey, soybean sodium benzoate as a preservative colored with beta cartene, artificially flavored vitamin A palmitate added), American cheese (cultured milk, water, cream, sodium citrate, salt, powdered cellulose added to prevent caking, sodium phosphate, citric acid, sorbic acid [preservative], artificial color, enzymes), sour cream (cultured cream, grade A whey, modified corn starch, sodium phosphate, sodium citrate, guar gum, carrageenan, calcium sulfate, potassium sorbate [preservative], and locust bean gum), fresh jalapeno, green onion, ilk, salt, red pepper, paprika, black pepper, garlic powder
- Rice Dressing – beef, pork, rice, water, giblets, onions, roux (soybean oil and flour), bell pepper, celery, onion tops, corn starch, parsley flakes, salt, red pepper, paprika, black pepper, garlic powder
- Shrimp Rice Dressing – shrimp, rice, onions, margarine (liquid and partially hydrogenated soybean oil, walter, salt, whey, soybean sodium benzoate as a preservative colored with beta carotene, artificially flavored vitamin A pamitate added), cream of mushroom soup (ater, mushrooms, vegatable oil {corn, cottonseed or partially hydrogenated soybean oil}, wheat flour, cream salt, corn starch, modified glutamate, dried dairy blend {whey, calcium casseinate}, spice extract, yeast extract and dehydrated garlic), bell pepper, onion tops, parsley flakes, salt, red pepper, paprika, black pepper, garlic powder
The Creators of the Original Turducken
Hebert's has been featured in National Geographic, The New York Times and on the History Channel.
The Creators of the Original Turducken
Hebert's Specialty Meats
93% love this shop
Maurice, LAThe town? Maurice, Louisiana, just south of Lafayette. The year? 1984. After a day of hunting, a local resident enters Hebert’s (pronounced “ay-bears”) with his catch of the day: a turkey, a duck and a chicken. He asks the butchers to debone each bird and, in a stroke of madness, for them to be stuffed inside each other. And thus, this now-infamous multi-poultry mashup was born.
But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics, like crawfish pie, shrimp etouffee, gumbo, boudin, stuffed catfish, red beans, and whole deboned stuffed chicken, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
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