Best Seller Seafood Meal Kit for 4
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe ultimate Seafood Meal Kit! This best seller kit includes 1 Shrimp & Rice Dressing Stuffed Chicken. Includes an additional dressing plus homemade bread pudding!
Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens since setting up shop in Maurice, Louisiana, in 1984. Hebert’s also makes legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
This package serves 4 people and includes
- 1 Stuffed Chicken with Shrimp & Rice Dressing
- Shrimp & Rice Dressing (1 Qt.)
- Homemade Bread Pudding (2 lbs.)
- Items ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place all items in the refrigerator or in the freezer.
To Serve
Stuffed Chicken
- Thaw in refrigerator overnight before cooking.
- Preheat oven 375°F.
- Remove chicken from package and cook breast down uncovered for 1 hour and 15 minutes.
- Once cooked, remove the string and enjoy!
Dressings
- Thaw in refrigerator overnight before cooking.
- Preheat oven to 375°F.
- Remove from package, cover the dressing & heat for 30 minutes.
- Enjoy!
Homemade Bread Pudding
- Thaw in refrigerator overnight before cooking.
- Preheat oven to 350°F.
- Uncover and bake for 40 minutes.
- Cut open sauce, drizzle on top of hot pudding, and put back in the oven for 5 more minutes.
- Enjoy!
- Shrimp Rice Dressing – Shrimp, Rice, Onions, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Walter, Salt, Whey, Soybean Sodium Benzoate As A Preservative Colored With Beta Carotene, Artificially Flavored Vitamin A Pamitate Added), Cream Of Mushroom Soup (Ater, Mushrooms, Vegatable Oil {Corn, Cottonseed Or Partially Hydrogenated Soybean Oil}, Wheat Flour, Cream Salt, Corn Starch, Modified Glutamate, Dried Dairy Blend {Whey, Calcium Casseinate}, Spice Extract, Yeast Extract And Dehydrated Garlic), Bell Pepper, Onion Tops, Parsley Flakes, Salt, Red Pepper, Paprika, Black Pepper, Garlic Powder
- Homemade Bread Pudding – Bread, Sugar, Eggs, Evaporated Milk, Butter And White Chocolate / Topping-butter, Sugar And Evaporated Milk
The Creators of the Original Turducken
The Creators of the Original Turducken
The town? Maurice, Louisiana, just south of Lafayette. The year? 1984. After a day of hunting, a local resident enters Hebert’s (pronounced “ay-bears”) with his catch of the day: a turkey, a duck and a chicken. He asks the butchers to debone each bird and, in a stroke of madness, for them to be stuffed inside each other. And thus, this now-infamous multi-poultry mashup was born.
But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics, like crawfish pie, shrimp etouffee, gumbo, boudin, stuffed catfish, red beans, and whole deboned stuffed chicken, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
