Best Seller Cajun Meal Kit for 4
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Not eligible for shipping to CanadaThe ultimate Cajun Meal Kit! Overstuffed center-cut pork chops filled with fresh pork sausage stuffing is paired with Hebert’s version of a twice-baked potato – ONLY MUCH BETTER! For dessert enjoy Home Bread Pudding, a southern staple with white chocolate added in…topped with the most amazing sauce that will make your mouth water when you smell the aroma when warming it up.
Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens since setting up shop in Maurice, Louisiana, in 1984. Hebert’s also makes legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
This package serves 4 people and includes
- 2 Stuffed Pork Chops (each 1 lb.)
- Stuffed Potatoes (1 lb.)
- Homemade Bread Pudding (2 lbs.)
- Items ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place all items in the refrigerator or in the freezer.
To Serve
Stuffed Pork Chops
- Thaw in refrigerator overnight before cooking.
- Preheat oven to 375°F.
- Remove chops from package and cook for 1 hour.
- Enjoy!
Stuffed Potatoes
- Preheat oven to 375°F.
- Remove potatoes from package and cook for 30 minutes.
- Enjoy!
Homemade Bread Pudding
- Thaw in refrigerator overnight before cooking.
- Preheat oven to 350°F.
- Uncover and bake for 40 minutes.
- Cut open sauce, drizzle on top of hot pudding, and put back in the oven for 5 more minutes.
- Enjoy!
- Stuffed Potatoes – Potato, Bacon, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Sodium Benzoate As A Preservative Colored With Beta-carotene, Artificially Flavored Vitamin A Palmitate Added), American Cheese (Cultured Milk, Water, Cream, Sodium Citrate, Salt, Powdered Cellulose Added To Prevent Caking, Sodium Phosphate, Citric Acid, Sorbic Acid [Preservative], Artificial Color, Enzymes), Sour Cream (Cultured Cream, Grade A Whey, Modified Corn Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan, Calcium Sulfate, Potassium Sorbate [Preservative], And Locust Bean Gum), Green Onion, Milk, Salt, Red Pepper, Paprika, Black Pepper, Garlic Powder
- Homemade Bread Pudding – Bread, Sugar, Eggs, Evaporated Milk, Butter And White Chocolate / Topping-butter, Sugar And Evaporated Milk
The Creators of the Original Turducken
The Creators of the Original Turducken
The town? Maurice, Louisiana, just south of Lafayette. The year? 1984. After a day of hunting, a local resident enters Hebert’s (pronounced “ay-bears”) with his catch of the day: a turkey, a duck and a chicken. He asks the butchers to debone each bird and, in a stroke of madness, for them to be stuffed inside each other. And thus, this now-infamous multi-poultry mashup was born.
But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics, like crawfish pie, shrimp etouffee, gumbo, boudin, stuffed catfish, red beans, and whole deboned stuffed chicken, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
