Famous Pecan Pie + Wooden Gift Box
92%Read ReviewsHeat & Eat
Freezer Friendly
A 5-pound Texas pecan pie in a wooden gift box. Fresh pecans harvested from the banks of the Brazos River fill a gooey, rich pie that’s bigger than any ordinary pecan pie. Jim Goode opened Goode Co. Barbeque in Houston in 1977 to preserve Texas cooking traditions, and Bloomberg named its Brazos Bottom Pecan Pie the best mail-order pie. Perfect for a host gift, a Texas-sized dessert table, or anyone who thinks they’ve had good pecan pie. Wait until they try this one.
This package serves up to 10 people and includes a 9" Brazos Bottom Pecan Pie
- Each pie weighs 5 lbs.
- Pecan Pie arrives in a wooden gift box
- Choose to add on a T-Shirt!
- Pies ship fresh and arrive ready to enjoy
- Upon arrival, remove pie from gift box and keep on the counter for up to 3 weeks, refrigerated for up to 3 months, or frozen for up to 1 year
To Serve
- Preheat oven to 250-F (or use “warm” setting if oven has option).
- Remove film wrap to expose pie.
- Place pie in oven on top rack for 20 minutes.
- Remove pie from oven.
- Let cool to safe handling temperature before slicing in.
- Enjoy!
Karo Light Com Syrup (Com Syrup, Salt, Vanilla), Sugar, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Pecans, Shortening (Palm Oil And Soybean Oil With Mono-and Diglycerides, Polysorbate 60, Tbhq And Citric Acid (To Protect Flavor), Margarine (Pahn And Palm Kernel Oil, Soybean Oil, Water, Salt, Non-fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificia1 Flavor, Beta Carotene [color], Vitamin A Palmitate), Water, Vanilla (Water, Propylene Glycol Alcohol [12%], Sugar, Grycerin, Vanillin & Other Artificial Flavors, Caramel Color & Other Natural Flavors Including Vanilla Bean Extractives, Salt, Vinegar (Reduced With Water To 4% Acidity).
Allergens: Contains Wheat, Eggs, Tree Nuts, Milk, And Soy
Houston's Iconic Pecan Pie, Pralines & BBQ
Houston's Iconic Pecan Pie, Pralines & BBQ
Jim Goode first opened the doors to Goode Co. Barbeque in Houston back in 1977, on a mission to share and preserve the rich cooking traditions of Texas. Every night, Jim and his Uncle Joe would sleep in the restaurant, waking up every hour to check on the brisket, and word quickly got around that something good was coming out of the barn-style restaurant’s smokers. Those pits haven’t stopped smoking since then, and Goode Co. has since become a family-owned-and-operated Houston restaurant empire, spawning a seafood restaurant, taqueria, fried chicken joint, and more.
Today, Jim’s vision is proudly carried forth by his son, Levi, who’s picked up a few James Beard Award nominations for his efforts. Their brisket, sausage, ribs, turkey, and more are all made with locally-sourced meat, seasoned with a secret blend of herbs and spices, and slowly smoked over Texas mesquite. All of these, plus, their renowned Brazos Bottom Pecan Pie, are shipping nationwide!
