Mother's Day Cupcake Dozen
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyGeorgetown Cupcake’s Mother’s Day Dozen includes a beautiful assortment of 12 different flavors, all decorated with a beautiful assortment of handmade pink and gold Mother’s Day-themed fondant decorations!
At Washington, DC’s Georgetown Cupcake, sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne are baking up classic cupcakes using only the finest ingredients including European sweet cream butter, Valrhona and Callebaut chocolate, Madagascar Bourbon vanilla extract, and fresh fruits and citrus. Georgetown Cupcake was founded in 2008 and was an immediate smash hit, spawning additional locations in Bethesda, New York City, Boston, Los Angeles, and Atlanta as well as a hit TLC show (DC Cupcakes) and two best-selling books.
This package serves 12 people and includes 12 Assorted Cupcakes
- Each cupcake measures approx. 3"
- Arrives in a beautiful branded box, perfect for a gift!
Cupcake Flavors Include
- 1 Salted Caramel – Caramel cupcake with a salted caramel-infused buttercream frosting topped with a caramel drizzle
- 1 Raspberry Lemonade – A fresh raspberry and lemon cupcake, topped with a raspberry buttercream frosting, sparkling sanding sugar, and a gold and pink double heart fondant decoration
- 1 Lavender Earl Grey Teacake – A Madagascar vanilla cupcake infused with lavender sugar and Earl Grey tea, topped with an Earl Grey tea–infused buttercream frosting, a sprinkling of lavender sugar, and a pink fondant flower
- 1 Vanilla Butterfly Surprise – Georgetown Cupcake’s classic Madagascar vanilla cupcake infused with rainbow candy nonpareils, and topped with Madagascar vanilla buttercream frosting, and a beautiful pink fondant butterfly
- 1 MOM Vanilla – Madagascar vanilla cupcake topped with baby pink vanilla buttercream frosting with a gold fondant heart embossed with MOM
- 1 Red Velvet – Georgetown Cupcake’s signature cupcake – classic red velvet cupcake with a vanilla cream cheese frosting topped with a gold ""Happy Mother’s Day"" fondant medallion
- 1 MOM Chocolate – Valrhona chocolate cupcake topped with baby pink vanilla buttercream frosting with a gold fondant heart embossed with MOM
- 1 Marble Brownie Fudge Cheesecake – Marble Brownie Fudge cheesecake topped with a whipped Callebaut chocolate frosting
- 1 Raspberry Swirl Cheesecake – Individual raspberry swirl cheesecake baked with fresh raspberries and a graham cracker crust, topped with a Madagascar vanilla buttercream frosting and a pink fondant flower.
- 1 Peanut Butter Fudge – Valrhona chocolate cupcake with a fudge core topped with a peanut butter frosting and fudge star drizzle
- 1 White Chocolate Raspberry – A fresh raspberry cupcake studded with Callebaut white chocolate chips, topped with a Callebaut white chocolate buttercream frosting and a pink fondant flower.
- 1 Pink Rose – Classic Madagascar bourbon vanilla cupcake decorated with baby pink vanilla buttercream frosting “roses”
- Cupcakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cupcakes at room temperature or in the freezer.
- Cupcakes last up to 2 days at room temperature or up to 2 weeks in the freezer.
To Serve
- If frozen, allow cupcakes to thaw at room temperature for approximately 2 hours.
- Serve and enjoy!
- Cupcakes – Unsalted Butter, Granulated Sugar, All-Purpose Flour, Whole Milk, Eggs, Baking Powder, Salt, Vanilla Extract (May Contain: Valrhona Cocoa Powder, Vanilla Bean Paste, Fresh Fruits and/or Citrus).
- Buttercream Frosting – Unsalted Butter, Whole Milk, Confectioner’s Sugar, Vanilla Extract, Salt (May Contain: Callebaut Semi-Sweet Chocolate Chips, Fresh Fruits and/or Citrus, Flavor Extracts)
- Vanilla Cream Cheese Frosting – Unsalted Butter, Whole Milk, Confectioner’s Sugar, Vanilla Extract, Salt, Cream Cheese
May Contain Peanut Butter Or Other Nut Products
DC’s Destination for Gourmet Cupcakes
DC’s Destination for Gourmet Cupcakes
Sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the driving force behind DC’s super-popular Georgetown Cupcake, which they co-founded in 2008. Their gourmet cupcakes were an immediate smash hit, spawning additional locations in Bethesda, New York City, Boston, Los Angeles, and Atlanta as well as a hit TLC show (DC Cupcakes) and two best-selling books.
At Georgetown Cupcake, they’re baking up classic cupcakes for any occasion, using only the finest ingredients including European sweet cream butter, Valrhona and Callebaut chocolate, Madagascar Bourbon vanilla extract, and fresh fruits and citrus. These are some of the most famous and beloved cupcakes in America, and they’re delivering nationwide!
