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Father's Day Cupcake Dozen by Georgetown Cupcake
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Father's Day Cupcake Dozen

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Father's Day Cupcake Dozen

Twelve of Georgetown Cupcake Father’s Day cupcakes most popular classic and seasonal flavors, decorated with Father’s Day themed fondant decorations.

Cupcakes are from the Washington, D.C. bakery Katherine Kallinis Berman and Sophie Kallinis LaMontagne opened on Valentine’s Day 2008 — leaving fashion and finance careers behind to follow their Greek grandmother’s recipes. The sisters built a bakery the New York Times ranked above Magnolia, starred in TLC’s DC Cupcakes, and have been making cupcakes with Valrhona chocolate and European sweet cream butter ever since; the Father’s Day dozen is the occasion-dressed version of that same standard.

This package serves 12 people and includes 12 Cupcakes

  • Each cupcake measures approx. 3"
  • Arrives in a beautiful branded box, perfect for a gift!

Cupcake Flavors Include

  • 1 Salted Caramel – Caramel cupcake with a salted caramel-infused buttercream frosting topped with a caramel drizzle
  • 1 DAD Chocolate – Valrhona chocolate cupcake topped with baby blue vanilla buttercream frosting with a blue fondant disc stamped with “DAD
  • 1 Coffee Toffee – Coffee cupcake infused with crushed toffee and topped with a mocha frosting and crushed toffee
  • 1 Peanut Butter Fudge – Valrhona chocolate cupcake with a fudge core topped with a peanut butter frosting and fudge star drizzle
  • 1 Mocha Chocolate Chip – Mocha cupcake studded with Callebaut chocolate chips topped with a mocha frosting and a chocolate-covered espresso bean
  • 1 Red Velvet – Georgetown Cupcake’s signature cupcake – classic red velvet cupcake with a vanilla cream cheese frosting topped with a blue “Happy Father’s Day” medallion
  • 1 Cookies & Creme Birthday Fudge – Cookies & crème cupcake cored and filled with fudge, topped with a baby blue cookies & crème buttercream, fudge star drizzle, and rainbow jimmies
  • 1 Chocolate Squared – Valrhona chocolate cupcake with a whipped Callebaut chocolate frosting topped with a blue fondant flower
  • 1 Lava Fudge – Valrhona chocolate cupcake with a rich fudge core topped with a vanilla buttercream frosting and a fudge star drizzle
  • 1 DAD Vanilla – Madagascar vanilla cupcake topped with baby blue vanilla buttercream frosting with a blue fondant disc stamped with “DAD
  • 1 Chocolate Peanut Butter Cheesecake – Creamy peanut butter cheesecake cupcake studded with Callebaut chocolate chips and baked with an Oreo crust, dipped in a rich chocolate ganache icing, and topped with a peanut butter swirl
  • 1 Peanut Butter Brownie Fudge Cheesecake
  • Cupcakes ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store cupcakes at room temperature or in the freezer.
  • Cupcakes last up to 2 days at room temperature or up to 2 weeks in the freezer.

To Serve

  • If frozen, allow cupcakes to thaw at room temperature for approximately 2 hours.
  • Serve and enjoy!
View Full Instructions
  • Cupcakes – Unsalted Butter, Granulated Sugar, All-Purpose Flour, Whole Milk, Eggs, Baking Powder, Salt, Vanilla Extract (May Contain: Valrhona Cocoa Powder, Vanilla Bean Paste, Fresh Fruits and/or Citrus).
  • Buttercream Frosting – Unsalted Butter, Whole Milk, Confectioner’s Sugar, Vanilla Extract, Salt (May Contain: Callebaut Semi-Sweet Chocolate Chips, Fresh Fruits and/or Citrus, Flavor Extracts)
  • Vanilla Cream Cheese Frosting – Unsalted Butter, Whole Milk, Confectioner’s Sugar, Vanilla Extract, Salt, Cream Cheese

May Contain Peanut Butter Or Other Nut Products

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DC’s Destination for Gourmet Cupcakes

Georgetown Cupcake has been featured in The New York Times, The Wall Street Journal, USA Today, The Washington Post, CNN, Food & Wine, People, InStyle, ABC News, NBC's Today Show, Good Morning America, Forbes, The Oprah Winfrey Show, and The Martha Stewart Show. Co-founders Katherine Kallinis Berman and Sophie Kallinis also starred in TLC's "DC Cupcakes."

DC’s Destination for Gourmet Cupcakes

Georgetown Cupcake
Georgetown Cupcake
92% love this shop
Washington, DC

Sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the driving force behind DC’s super-popular Georgetown Cupcake, which they co-founded in 2008. Their gourmet cupcakes were an immediate smash hit, spawning additional locations in Bethesda, New York City, Boston, Los Angeles, and Atlanta as well as a hit TLC show (DC Cupcakes) and two best-selling books.

At Georgetown Cupcake, they’re baking up classic cupcakes for any occasion, using only the finest ingredients including European sweet cream butter, Valrhona and Callebaut chocolate, Madagascar Bourbon vanilla extract, and fresh fruits and citrus. These are some of the most famous and beloved cupcakes in America, and they’re delivering nationwide!

Georgetown Cupcake

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