Bona Furtuna Extra Virgin Olive Oil
Ships to U.S. & Canada
Some restrictions applyChef Karen x Bona Furtuna Chefs’s Blend Sicilian Olive Oil is a vibrant finishing olive oil. The olives used in this blend are hand-picked from Bona Furtuna’s Sicily estate, hand sorted, cleaned, and cold-pressed within 24-hours to ensure optimal flavor and quality. The result is a full-bodied, round and smooth olive oil with distinct tasting notes of pink pepper, wet grass, and freshly bloomed wildflowers. The Bona Furtuna x Karen Akunowicz Chef’s Blend pairs well with focaccia, pasta, cheese, crudos and bright vegetables.
Karen Akunowicz is one of Boston’s top chefs, in more ways than one: not only was she a fan favorite on Bravo’s “Top Chef” and “Top Chef All-Stars,” she also received the 2018 James Beard Award for Best Chef: Northeast for her work at Myers + Chang. In 2019 she opened a 75-seat enoteca called Fox & The Knife, which was named an “instant classic” by Food & Wine and was a finalist for “Best New Restaurant” at the 2020 James Beard Awards.
Kosher salt not included
This package includes 1 bottle of Bona Furtuna Extra Virgin Olive Oil
- Each bottle weighs 16.9 oz.
- Choose to add more!
Add On Options Include
- “Talk Pasta To Me” T-Shirt
- “Crave” Cookbook by Chef Karen Akunowicz
- Olive Oil arrives ready to enjoy!
- Keep away from heat and light. Ideal preservation temperature is 53-64 F.
- Bona Furtuna Extra Virgin Olive Oil – 100% Organic, Extra Virgin, Unrefined, Cold Extraction Olive Oil
Pasta Kits From Boston’s “Top Chef” Star
Pasta Kits From Boston’s “Top Chef” Star
Chef Karen Akunowicz is one of Boston’s leading culinary lights. Not only was she a fan favorite on Bravo’s “Top Chef” and “Top Chef All-Stars,” she also won the 2018 James Beard Award for Best Chef: Northeast for her work helming the kitchen at the city’s renowned Myers + Chang. But she didn’t stop there: in 2019 she opened her first solo venture, a 75-seat neighborhood enoteca named Fox & The Knife, and not only was it dubbed an “instant classic” by Food & Wine, it was also a finalist for “Best New Restaurant” at the 2020 James Beard Awards.
Akunowicz has been touted as “Boston’s Queen of Pasta,” and Fox & The Knife is a love letter to her time spent working in Italy’s Emilia-Romagnia region. Her pastas and sauces are homemade from scratch, and they’ll transport you directly to the trattorias of Rome!
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