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New York Strawberry Cheesecake
95%Read ReviewsThe Experience
Ready To Eat
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Freezer Friendly
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New York Strawberry Cheesecake
As if Ferrara’s smooth and creamy NY cheesecake with their signature graham cracker crust wasn’t addictive enough…now they’ve gone and topped it with heaps of freshly sliced strawberries. This crave-worthy dessert is a true show stopper – for your family, or as a delicious gift for friends and loved ones across the U.S.
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
This package serves 10-12 people and includes a New York Strawberry Cheesecake
- Each cheesecake measures approx. 8"
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator or freezer.
- Cake can last up to 4 days in the refrigerator or up to 6 months in the freezer.
To Serve
- Cakes are best defrosted in the refrigerator 1 day prior or up to 3 hours at room temperature prior to serving additional thawing may affect consistency
- Strawberry Cheesecake – Cream Cheese, Sour Cream, Powdered Sugar, Graham Cracker, Butter, Whole Eggs, Granulated Sugar, Fresh Strawberries, Sugar Glaze Topping. Contains: Milk, Wheat, Egg.
Produced in a Facility Where Nuts, Milk, Eggs, Soy & Flour Are Present
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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