Mooncakes Best Seller - 8 Pack
96%Read ReviewsShips to U.S. & Canada
Some restrictions applyMooncakes are a traditional Asian delicacy eaten during the Mid-Autumn Festival to celebrate the harvest moon, which falls on the eighth month of each lunar year. Families across the globe gather to eat Mooncakes, sip tea, and gaze at the moon. Legend has it that you can harness the power of the moon on this magical night and gain enlightenment.
Back in the early 1980s, Huong and De Van Tran, along with their three children, emigrated from Vietnam to New Orleans to chase the American dream. They opened Dong Phuong Bakery in 1982, and since then it’s become a cornerstone of The Big Easy’s thriving Vietnamese community and was named an “American Classic” by the James Beard Foundation in 2018. Huong’s baked goods are a thing of cultish devotion in New Orleans, including the French bread, which forms the foundation of bánh mì, the iconic Vietnamese sandwich. The bread has a crackling crust and a pillowy-soft interior, and is the perfect vehicle for the homemade meats and pickled veggies that make up this legendary sandwich.
This package serves 8 people and includes
- 4 Mixed Nuts 1 Yolk Mooncakes
- 4 Mung Bean 0 Yolk Mooncakes
- Mooncakes arrive in 2 boxes (4 per box)
- Each mooncake measures approx. 3″ × 3″ × 2″ and weighs approx. 3-5 oz.
- Mooncakes arrive ready to enjoy!
- Mooncakes may be stored at room temperature for up to 1 month or in the freezer for up to 6 months.
To Serve
- Slice & serve!
- Skin (Same On All) – Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Corn Oil, Sugar Syrup, Potassium Carbonate, And Calcium Propionate
- Mixed Nuts Filling – Wintermelon Candies, Almonds, Cashews, Sesame Seeds, Sunflower Seeds, Sugar, Soy Protein, Honey, And Sodium Benzoate
- Mung Bean Filling – Mung Beans, Sugar, Corn Syrup, And Sodium Benzoate
New Orleans’ James Beard Awarded Vietnamese Bakery
New Orleans’ James Beard Awarded Vietnamese Bakery
Back in the early 1980s, Huong and De Van Tran, along with their three children, emigrated from Vietnam to New Orleans to chase the American dream. Huong had worked in her father’s bakery growing up, so she began baking traditional French-Vietnamese pastries and selling them to local stores to help make ends meet. They proved to be so popular that she decided to open a bakery of her own, and in 1982 Dong Phuong was born.
Huong and her family continue to run Dong Phuong, which has since become a cornerstone of The Big Easy’s thriving Vietnamese community and was named an “American Classic” by the James Beard Foundation in 2018. Their baked goods are a thing of cultish devotion in New Orleans, including Mardi Gras King Cakes and their famous French bread, which forms the foundation of a whopping 17 varieties of bánh mì, the iconic Vietnamese sandwich. The bread has a crackling crust and a pillowy-soft interior, and is the perfect vehicle for the homemade meats, pickled veggies, and pâté that make up this legendary sandwich. These might just be the best Bánh Mì sandwiches you’ll ever try, and they’re shipping nationwide!
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
