Mooncakes Best Seller - 8 Pack
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Freezer Friendly
The best-selling mooncakes from a New Orleans legend, gathered for the Mid-Autumn Festival, the harvest-moon delicacy families share over tea. Dong Phuong was opened by Vietnamese refugees De and Huong Tran on Chef Menteur Highway in 1982 and honored with a 2018 James Beard America’s Classic award. It brings the same care to these as to its famous bánh mì and king cakes. Perfect for a Mid-Autumn gathering, a seasonal gift, or a taste of the tradition done well. The crowd favorites, eight to a box.
This package serves 8 people and includes
- 4 Mixed Nuts 1 Yolk Mooncakes
- 4 Mung Bean 0 Yolk Mooncakes
- Mooncakes arrive in 2 boxes (4 per box)
- Each mooncake measures approx. 3″ × 3″ × 2″ and weighs approx. 3-5 oz.
- Mooncakes arrive ready to enjoy!
- Mooncakes may be stored at room temperature for up to 1 month or in the freezer for up to 6 months.
To Serve
- Slice & serve!
- Skin (Same On All) – Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Corn Oil, Sugar Syrup, Potassium Carbonate, And Calcium Propionate
- Mixed Nuts Filling – Wintermelon Candies, Almonds, Cashews, Sesame Seeds, Sunflower Seeds, Sugar, Soy Protein, Honey, Sodium Benzoate, Pork Fat
- Mung Bean Filling – Mung Beans, Sugar, Corn Syrup, Sodium Benzoate, Butter
New Orleans’ James Beard Awarded Vietnamese Bakery
New Orleans’ James Beard Awarded Vietnamese Bakery
Back in the early 1980s, Huong and De Van Tran, along with their three children, emigrated from Vietnam to New Orleans to chase the American dream. Huong had worked in her father’s bakery growing up, so she began baking traditional French-Vietnamese pastries and selling them to local stores to help make ends meet. They proved to be so popular that she decided to open a bakery of her own, and in 1982 Dong Phuong was born.
Huong and her family continue to run Dong Phuong, which has since become a cornerstone of The Big Easy’s thriving Vietnamese community and was named an “American Classic” by the James Beard Foundation in 2018. Their baked goods are a thing of cultish devotion in New Orleans, including Mardi Gras King Cakes and their famous French bread, which forms the foundation of a whopping 17 varieties of bánh mì, the iconic Vietnamese sandwich. The bread has a crackling crust and a pillowy-soft interior, and is the perfect vehicle for the homemade meats, pickled veggies, and pâté that make up this legendary sandwich. These might just be the best Bánh Mì sandwiches you’ll ever try, and they’re shipping nationwide!
