Bánh Mì Sandwich Kit Sampler - 6 Pack
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Not eligible for shipping to CanadaThis is a sampler pack of Dong Phuong Bakery most legendary bánh mì sandwiches! These start with soft, crackly-crusted fresh-baked French bread, and filled with a variety of meats along with tangy garlic aioli, crisp pickled carrots & daikon, cucumber, cilantro, and jalapeño!
Back in the early 1980s, Huong and De Van Tran, along with their three children, emigrated from Vietnam to New Orleans to chase the American dream. They opened Dong Phuong Bakery in 1982, and since then it’s become a cornerstone of The Big Easy’s thriving Vietnamese community and was named an “American Classic” by the James Beard Foundation in 2018. Huong’s baked goods are a thing of cultish devotion in New Orleans, including the French bread, which forms the foundation of bánh mì, the iconic Vietnamese sandwich. The bread has a crackling crust and a pillowy-soft interior, and is the perfect vehicle for the homemade meats and pickled veggies that make up this legendary sandwich.
This package serves 6 people and includes
- 6 Bánh Mì Sandwiches
- Cucumber (1 lb.)
- Pickled Carrots & Daikon (2 oz.)
- Jalapeño (2 oz.)
- Cilantro
- Each sandwich measures approx. 9" and weighs approx. 11 oz.
Sandwiches Include
- 1 Chinese BBQ Pork – Barbecued pork topped with a sweet, sticky hoisin sauce.
- 1 Classic French Cold Cuts – French-style ham and Chinese BBQ pork atop a layer of rich chicken liver pate.
- 1 Grilled Pork – Pork is marinated in lemongrass, garlic, and fish sauce, then grilled to perfection.
- 1 Impossible Bulgogi – A vegetarian twist on a classic Korean dish; ultra-tender plant-based Impossible “meat” flavored with ginger, garlic, onion, and soy sauce.
- 1 Rotisserie Chicken – House-made rotisserie chicken.
- 1 Vietnamese Sausage – Housemade sweet and savory pork sausage flavored with fish sauce and garlic atop a layer of rich chicken liver pate.
- Sandwiches ship frozen with ice packs, may thaw during transit.
- Toppings ship fresh with ice packs, may thaw during transit.
- Upon arrival, store sandwiches in the refrigerator or in the freezer.
- Upon arrival, store toppings in the refrigerator.
- Sandwiches may be stored for up to 1 week in the refrigerator, or up to 1 month in the freezer.
- Toppings may be stored for up to 1 week in the refrigerator, do not freeze.
To Serve
- Defrost sandwiches in the refrigerator overnight.
- Toast sandwiches in oven or air fryer for approx. 3-5 minutes, making sure the inside is warm.
- Add veggie toppings, jalapeño, and cilantro.
- Serve and enjoy!
- Chinese BBQ Pork Bánh Mì – Pork, Corn Syrup, Sodium Nitrate, Soy Protein, Salt, Sugar, MSG. Hoisin Spread: Hoisin Sauce, Soy Sauce, Corn Oil, Green Onions. Aioli: Egg Yolks, Corn Oil, Salt, Sugar, Msg, Garlic Powder, Onion Powder
- Classic French Cold Cuts Bánh Mì – French Style Pork: Pork, Pork Skin, Salt, Sugar, MSG, Fish Sauce, Five Spice Powder, Minced Garlic, Black Pepper, White Pepper, Soy Protein, Sodium Nitrate. Chinese BBQ Pork: Pork, Corn Syrup, Sodium Nitrate, Soy Protein, Salt, Sugar, MSG. Pate Spread: Chicken Liver, Pork Liver, Salt, Sugar, MSG, Garlic Powder, Onion Powder, White Pepper, Cooking Wine, Soy Sauce, Egg Yolks, Anise. Aioli: Egg Yolks, Corn Oil, Salt, Sugar, MSG, Garlic Powder, Onion Powder
- Grilled Pork Bánh Mì – Pork, Cooking Wine, Sugar, Lemongrass, Fish Sauce, Honey, Anise, Soy Protein, Sodium Nitrate, Salt, MSG, Granulated Garlic, Five Spice Powder, White Pepper. Aioli: Egg Yolks, Corn Oil, Salt, Sugar, MSG, Garlic Powder, Onion Powder
- Impossible Bulgogi Bánh Mì – Impossible Beef, Salt, Brown Sugar, MSG, Soy Sauce, Ginger, Garlic, Onion, Black Pepper, Sesame Oil. Aioli: Egg Yolks, Corn Oil, Salt, Sugar, MSG, Garlic Powder, Onion Powder
- Rotisserie Chicken Bánh Mì – Chicken, Salt, Sugar, MSG, Garlic, Fish Sauce, Butter, Honey, Cooking Wine, Anise. Aioli: Egg Yolks, Corn Oil, Salt, Sugar, MSG, Garlic Powder, Onion Powder
- Vietnamese Sausage Bánh Mì – Pork, Pork Skin, Sugar, MSG, Sodium Nitrate, Baking Powder, Fish Sauce, Garlic, Cooking Wine, Tapioca Flour. Pate/Peanut Spread: Chicken Liver, Pork Liver, Salt, Sugar, MSG, Garlic Powder, Onion Powder, White Pepper, Cooking Wine, Soy Sauce, Egg Yolks, Anise, Peanut Butter, Hoisin Sauce. Aioli: Egg Yolks, Corn Oil, Salt, Sugar, MSG, Garlic Powder, Onion Powder
- Bread – Enriched Wheat Flour, Sugar, Dough Conditioner, Yeast, Butter, Salt
- Pickled Vegetables – Carrots, Daikon, Vinegar, Sugar
- Jalapeno
- Cucumber
New Orleans’ James Beard Awarded Vietnamese Bakery
New Orleans’ James Beard Awarded Vietnamese Bakery
Back in the early 1980s, Huong and De Van Tran, along with their three children, emigrated from Vietnam to New Orleans to chase the American dream. Huong had worked in her father’s bakery growing up, so she began baking traditional French-Vietnamese pastries and selling them to local stores to help make ends meet. They proved to be so popular that she decided to open a bakery of her own, and in 1982 Dong Phuong was born.
Huong and her family continue to run Dong Phuong, which has since become a cornerstone of The Big Easy’s thriving Vietnamese community and was named an “American Classic” by the James Beard Foundation in 2018. Their baked goods are a thing of cultish devotion in New Orleans, including Mardi Gras King Cakes and their famous French bread, which forms the foundation of a whopping 17 varieties of bánh mì, the iconic Vietnamese sandwich. The bread has a crackling crust and a pillowy-soft interior, and is the perfect vehicle for the homemade meats, pickled veggies, and pâté that make up this legendary sandwich. These might just be the best Bánh Mì sandwiches you’ll ever try, and they’re shipping nationwide!
