Holiday "Cookie Exchange" Ice Cream Sampler - 6 Pints
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe holidays are for sharing: stories, laughter, and, of course, cookies. This season, Clementine’s has reimagined the timeless holiday cookie exchange with a touch of frozen magic—six cookie-inspired ice creams, crafted in collaboration with some of our favorite female food leaders from St. Louis, Kansas City, and New York. Each pint carries the story of its maker. From a peppermint-kissed chocolate scoop that recalls snowy evenings, to a spiced rugelach swirl that feels like gathering around the table, this collection celebrates creativity, community, and the joy of something sweet. Designed to be shared, gifted, and savored, it’s a festive box of flavors as timeless as the cookies, and as inspiring as the women behind them.
As a child, Clementine’s Creamery founder Tamara Keefe’s life changed forever when her mom bought a $2 hand-cranked ice cream maker from a garage sale. Making ice cream by hand became a Sunday ritual, and the power of ice cream to make people smile and bring them together stayed with Tamara throughout her career working for a St. Louis Fortune 500 company. When she was ready for a change of pace she spent her life’s savings on an ice cream kitchen and cashed out her 401K, and in 2014 Clementine’s Ice Cream was born. It was an immediate hit, and today there are eight St. Louis-area locations serving up scoops of her classic “nice” & alcohol-infused “naughty” ice creams!
This package includes 6 pints of “Cookie Exchange” Ice Cream
- Choose to add on more!
Flavors Include
- 1 Abi’s Pandan Polvoron Raspberry Cheesecake Cookie – Inspired by the joyful creations of James Beard Award Winner Abi Balingit, this scoop is a dreamy Filipino American blend of cultures and cravings. A rich cream cheese ice cream cradles crumbles of buttery pandan polvoron cookies – nutty, floral, and melt-in-your-mouth – swirled with a bright raspberry ribbon for a tangy finish. It’s cheesecake, reimagined with heart and heritage.
- 1 Anna’s Cranberry Vanilla Linzer – From Anna Gordon, the celebrated baker behind The Good Batch, comes a comforting twist on classic holiday flavors. A silky vanilla ice cream is studded with chunks of her signature brown butter cookies – crispy-edged, chewy-centered, and deeply toasty – ribboned with a tart cranberry-vanilla swirl that adds just the right sparkle to every bite.
- 1 Fany’s Chipotle Cherry Rugelach – Inspired by the iconic creations of Fany Gerson, the force behind Fan-Fan Doughnuts, this bold holiday flavor layers rich brown sugar ice cream with tender, buttery Rugelach cookies made from her own recipe. A swirl of spiced cherry chipotle jam adds a spicy-sweet kick, honoring her signature balance of tradition and surprise.
- 1 Justine’s Sticky Toffee Pudding – Justine Doiron channels the comfort of sticky toffee pudding into this rich holiday scoop inspired by her recipe in her New York Times Best Selling cookbook, Justine Cooks. A velvety butterscotch ice cream is folded with tender pieces of pear cake, echoing the warm, nostalgic flavors of the classic dessert with a comforting, seasonal twist that’s unmistakably hers.
- 1 Megan’s Nana’s 7 Layer Bar – From award-winning chef Megan Garrelts of Rye in Kansas City comes a decadent nod to the beloved 7-layer bar. Brown butter ice cream lays the foundation – nutty, toasty, and golden – folded with generous pieces of chewy-crunchy bar and rippled with silky butterscotch sauce. It’s nostalgic, elevated, and irresistibly layered.
- 1 Reine’s Thick Mints – Dairy-free-licious! Reine Keis of SweetArt puts a bold non-dairy spin on the classic mint-chocolate combo. This ultra-creamy malted vegan ice cream is packed with chunks of thick mint cookies that are crisp, chocolate-dipped, and refreshingly cool. It’s a plant-based powerhouse that delivers deep cocoa, cooling mint, and unapologetic richness in every bite.
Add On Options Include
- Skull Cone T-Shirt
- Clementine’s Hat
- Clementine’s Ice Cream Scoop
- Clementine’s Bandana
- Devil Girl Hologram Sticker
- Skull Cone Sticker
- Ice Cream ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Dry ice may dissipate in transit.
- For the best experience, allow the ice cream to temper for 2-4 hours in the freezer before enjoying
- Abi’s Pandan Polvoron Raspberry Cheesecake Cookie – 16% Ice Cream Base (Cream, Milk, Skim Milk, Sugar, Nonfat Dry Milk, 2% Or Less Of Corn Syrup Solids, Guar Gum, Carrageenan, Locust Bean Gum), Seedless Raspberry Jam (Sugar, Red Raspberry Puree 35%, Glucose Syrup, Apple And Citrus Pectin, Elderberry Juice Concentrate, Sunflower Oil, Citric Acid, Sodium Citrate, Calcium Citrate), Pandan Cookie (Unsalted Butter, All Purpose Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Xfine Granulated Sugar [Sugar], Powdered Milk, Nonfat, Carnation, With Vitamins A & D, Pandan Leaf Powder, Pandan Leaves, Kosher Salt), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sugar, Sea Salt, Pandan Extract (Natural Pandan Leaf Flavor [Flavor Contains Vegetable Glycerin]), Green Color (Vegetable Glycerine, Water, Trehalose Sugar, Canola Oil, Turmeric Extract, Gum Arabic, Sodium, Tri-citrate)
- Anna’s Cranberry Vanilla Linzer – Custard Base (Cream, Milk, Cane Sugar, Skim Milk, Egg Yolks, Nonfat Dry Milk, Tapioca Syrup Solids, 2% Or Less Of Guar Gum, Carrageenan, Locust Bean Gum), Cranberry Vanilla Bean Jam Variegate (Cranberries, Sugar, Lemon Juice, Orange Zest, Vanilla Extract), Brown Butter Salty Cookie Inclusion (All Purpose Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Brown Butter-inclusion- [Unsalted Butter (Pasteurized Cream, Natural Flavorings)], Turbinado Sugar, Sugar, Liquid Egg [(Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid)], Unsalted Butter, Kosher Salt, Vanilla Extract, Double Acting Baking Powder), Sugar, Vanilla Extract, Sea Salt, Vanilla Specks
- Fany’s Chipotle Cherry Rugelach – 16% Ice Cream Base (Cream, Milk, Skim Milk, Sugar, Nonfat Dry Milk, 2% Or Less Of Corn Syrup Solids, Guar Gum, Carrageenan, Locust Bean Gum), Chipotle Cherry Variegate (Dried Cherries [Cherries, Cane Sugar, Expeller Pressed [High Oleic], Sunflower Oil], Water, Municipal, Sugar, Brown Sugar, Chile Peppers, Chipotle, Dried, Kosher Salt), Rugelach Cookie (All Purpose Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter, Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Liquid Egg Yolks, Sugar, Sour Cream [Cultured Cream], Ground Cinnamon, Kosher Salt, Vanilla Extract), Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Ground Cinnamon, Vanilla Extract, Chili Pepper, Chipotle, Ground, Sea Salt
- Justine’s Sticky Toffee Pudding – 16% Ice Cream Base (Cream, Milk, Skim Milk, Sugar, Nonfat Dry Milk, 2% Or Less Of Corn Syrup Solids, Guar Gum, Carrageenan, Locust Bean Gum), Pear Sticky Toffee Pudding (Pear Puree, All Purpose Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Egg [Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid], Sugar, Dark Brown Sugar, Unsalted Butter, Baking Soda, Vanilla Extract, Kosher Salt), Toffee Bits (Sugar, Butter [Milk], Almonds, Sweetened Condensed Milk [Milk Sugar], Contains 2% Or Less Of Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Salt, Soy Lecithin, Natural Flavor], Salt, Sunflower Oil), Butterscotch Base (Corn Syrup, Water, Brown Sugar, Sugar, Molasses, Non-fat Milk, Butter, Salt, Gycerine, Natural Flavors, Caramel Color, Propylene Glycol, Alginate, Lecithin, Modified Food Starch, Sodium Benzoate), Brown Sugar, Dark Brown Sugar, Vanilla Extract, Sea Salt, Natural Pear Flavor Emulsion
- Megan’s Nana’s 7 Layer Bar – 16% Ice Cream Base (Cream, Milk, Skim Milk, Sugar, Nonfat Dry Milk, 2% Or Less Of Corn Syrup Solids, Guar Gum, Carrageenan, Locust Bean Gum), 7 Layer Bar (Sweetened Condensed Milk [Milk, Sugar], Butterscotch Chips [Cane Sugar, Palm Kernel And Palm Oils, Whey, Nonfat Milk, Added Color, Sunflower Lecithin, Vanilla And Natural Flavor], Graham Crumbs, Brown Butter [Unsalted Butter], Tcho 68% Choco Combo [Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin, Organic Vanilla Beans], Unsalted Roasted Walnuts, Shredded Sweetened Coconut [Desiccated Coconut, Sugar, Water, Propylene Glycol, Salt, And Sodium Metabisulfite], Sea Salt), Brown Butter (Unsalted Butter), Butterscotch Sauce (Unsalted Butter, Brown Sugar, Heavy Cream 36% [Heavy Cream, Milk, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate], Lemon Juice, Vanilla Extract, Butterscotch Schnapps, Kosher Salt), Milk Powder (Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3), Brown Sugar, Vanilla Extract, Sea Salt
- Reine’s Thick Mints (Dairy Free) – Vegan Non Dairy Base (Coconut Cream [Coconut Extract, Water], Cane Sugar, Water, Tapioca Syrup Solids, 2% Or Less Of Locust Bean Gum, Sea Salt), Thick Mints (All Purpose Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Plant Milk Butter [Organic Coconut Oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Contains 2 Percent Or Less Of: Organic Sunflower Lecithin, Natural Flavors, Mushroom Extract], Sugar, Thick Mint Glaze [Tcho 68% Choco Combo (Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin, Organic Vanilla Beans), Organic Virgin Coconut Oil, Peppermint Extract], Coconut Milk, Unsweetened [Coconut Extract 53%, Water 46.98%, Citric Acid (As Antioxidant) 0.02%, Sodium Metabisulfite (As Preservative)], Versoix [Processed With Alkali], Kosher Salt, Peppermint Extract), Vegan Barley Malt (Organic Sprouted Barley, Water), Vanilla Extract, Sea Salt, Creme De Menthe Natural Artisan Flavor (Cane Sugar, Dextrose, Fructose, Natural Flavor)
Contains: Milk, Wheat, Egg, Soy, Tree Nut (Almonds, Walnuts, Peanuts)
Cult-Favorite Classic & Booze-Infused Ice Creams
Cult-Favorite Classic & Booze-Infused Ice Creams
Clementine’s Ice Cream began with a $2 hand-cranked ice cream maker and a sense of belonging.
Founder Tamara Keefe didn’t always get to join in simple rituals like post-church ice cream outings. That changed when her mom brought home a secondhand ice cream maker from a garage sale. Sundays became ice cream days. Neighbors arrived with cream and sugar. Strangers became friends. Ice cream became connection.
Years later, after a high-pressure Fortune 500 marketing career, Tamara traded boardrooms for butterfat. In 2014, she invested her life savings into a small ice cream kitchen and opened Clementine’s. What began as one shop has grown to over 10 Midwest locations with nationwide shipping.
Clementine’s is known for its "Naughty and Nice" lineup. "Nice" flavors highlight grass-grazed dairy classics like Butter Brickle and Gooey Butter Cake. "Naughty" flavors feature alcohol-infused creations made using a proprietary process developed with food scientists.
Every flavor is crafted in small batches under true microcreamery standards, with house-baked inclusions and a focus on texture and flavor clarity.
At its heart, Clementine’s is about connection and the joy that happens when people gather around something sweet.
