Cajun Turkey with Boudin Stuffing

• Turkey is shipped frozen with dry ice
• Dry ice may dissipate in transit
• Do not remove Dry Ice with bare hands
• Upon arrival, remove Turkey from the packaging and place it in the freezer
• Turkey can be stored in the freezer for up to 6 months

To Thaw

• When ready to eat, place in a pan and thaw in the refrigerator for approximately 3 days prior to cooking
• Turkey can also be thawed in a sink of cold tap water for about 8 hours

To Serve

• Preheat oven to 375 degrees
• Remove plastic wrap
• Bake Turkey for 3 hours covered and 1 hour uncovered or until the internal temperature is above 165 degrees
• Enjoy!