Gluten-Free Everyday Wedding Cake
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis is the celebration cake, the one that’s the best you’ve ever had. Its almond cake layered with bright lemon curd, fluffy meringue buttercream (whipped, light, and airy), and tart raspberry jam is as joyful and memorable as the day itself.
Since 2014, Buttermilk Bakeshop has been the beloved favorite of hand-crafted, custom cakes in Brooklyn’s Park Slope and Gowanus. Known as the Sweet Spot for Celebrations, we believe every celebration, big or small, deserves something made by hand, from the heart, boldly and beautifully.
This package includes your choice of 1 Gluten-Free Wedding Cake
Size Options Include
- 6" Cake (Serves 8-10)
- 8" Cake (Serves 12-15)
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Remove the plastic wrap and cake collar while the cake is still frozen to ensure the icing stays intact.
- Cake may be stored in the freezer for up to 30 days, or in the refrigerator for up to 4 days.
- Cake may be left on counter for up to 4-6 hours at room temperature.
To Serve
- Defrost in the refrigerator overnight.
- Remove from refrigerator and allow the cake come to room temperature for 3-4 hours before serving.
- Cake is best enjoyed after coming to room temperature.
- Slice, serve and enjoy!
- Almond Cake – Almond Flour, Gluten Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Sugar, Buttermilk, Eggs, Vanilla Paste, Almond Extract, Baking Powder (Gluten Free), Baking Soda, Salt. Lemon Curd (Lemon Juice, Lemon Zest, Cornstarch, Sugar, Butter, Egg Yolks). Jam (Strawberry, Sugar, Citric Acid). Buttercream (Egg Whites, Butter, Sugar, Vanilla Paste, Salt).
Contains: Dairy, Eggs
Brooklyn’s Favorite Scratch-Made Cakes and Pies
Brooklyn’s Favorite Scratch-Made Cakes and Pies
Katy bakes the way she thinks — boldly, eagerly, and a little differently. Growing up with ADHD and a wild imagination, she was always in motion, fueled by creativity that needed an outlet. Baking became that outlet — a place where experimentation, big flavors, and unapologetic originality could thrive.
In Brooklyn, she found her perfect match: a city that runs on hustle, edge, and big ideas. Her bakery is known for standout desserts that balance nostalgia with attitude — from the cult-favorite Salted Nutella Pie to the ultimate Classic Birthday Cake and crave-worthy cookies made for any day of the week. Every dessert is made to feel celebratory, a little unexpected, and completely unforgettable.
